Milk tremella soup is a simple home-cooked dish. Main ingredients: dried tremella fuciformis 1 40g, a bottle of pure milk, medlar 10 ~ 15.
The production steps of milk tremella soup:
Raw materials: pure milk 180g, tremella 8g, rock sugar 25g, red dates 3, and water 300g.
Steps:
1, raw materials: pure milk, tremella, red dates, rock sugar. Rock sugar can be adjusted according to your own needs for sweetness.
2. Cut the red dates into small pieces, wash the tremella, and soak in clear water 10 minutes. Tremella can also be directly put into a high-speed blender without soaking. I'm used to soaking first.
3. Put the soaked tremella into a high-speed blender, and you can use a cooking machine without a high-speed blender, but the juice is not so delicate.
4, add red dates, no red dates can be added. Red dates are added to get more nutrition.
5. add rock sugar.
6, add pure milk and water, water must be added, not all milk, otherwise it will be very thick.
7. Select the thick soup function of the high-speed mixer and start it for 15 minutes. My high-speed mixer has the function of thick soup, so I used this function, which is convenient and easy. Don't ignore this function, it is very easy to use, and you can also give it some soup.
The hot sticky milk tremella soup is ready, and there is a layer of milk skin on the surface of the soup, which is particularly delicious.