Recipe introduction:?

Material: Dough Material: Flour? 150g？ Butter? 60g？ Oil? 2 teaspoons of water? 25ml？ Salt? Suitable filling material: apple? Three? Cinnamon powder? 2g？ Sugar? 60g？

Exercise:? 1.？ Pour the flour into a basin, hollow it out in the middle, add the salt and butter cut into small pieces, mix the oil and flour evenly with your fingertips, pour in water and knead it into a smooth dough. ? 2. Roll out the dough on the chopping board, which is bigger than the baking tray. Put the cake into the baking tray and use a knife. Cut off the extra parts. ? 3.？ The apples are peeled, peeled, sliced and arranged neatly in the dough. Sprinkle with appropriate amount of cinnamon powder and sugar. If you like sweet, you can add more sugar. ? 4.？ Preheat the oven to 200℃, put it in a baking tray and bake for 30 ~ 35 minutes. ?

Tip:? After putting the cakes into the baking tray, it is better to cut off the extra parts, but they should be higher than the edge of the baking tray, and it is better to punch some holes in them.