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What is the principle of Futengbao's camouflage-resistant ceramic uncoated frying pan? Is it really the high temperature fusion of ceramics and steel? So is there a service life?
Futengbao's camouflage-resistant ceramic uncoated wok melted repeatedly at 1200, with a service life of 30 years, which should be regarded as the current high-end wok.

Its product parameters are as follows.

Product material: ceramics, stainless steel.

Depth: 5 5- 10/0cm.

Suitable for stoves and gas stoves.

Pot diameter: 24 cm.

Do you have a cover? number

Features: No coating.

Name: WMF Germany imported ceramic steel frying pan Nai Camo series uncoated frying pan steak pot 24cm.

Materials: ceramics and steel.

Advantages: Ceramics play an important role in the upgrading process of non-stick pan.

The performance of ceramics is stable, and its safety has been fully proved after thousands of years of use.

Nano-technology is used to make the surface of the product dense and pore-free, so as to achieve the effect of non-sticking.

Disadvantages: Why can't a non-stick pan make acidic food? Acidic foods include all kinds of meat, eggs, sugar, rice and so on.