I bought a casserole, and the stewed mutton is particularly fragrant, which proves that the casserole can really lock the delicious food.
Materials?
500g mutton
3 tablespoons cooking wine
2 grams of salt
2 onions
5 slices of ginger
Fragrant leaves 10 tablets
0.5 garlic
Cinnamon 1
How to stew mutton in casserole?
Wash and blanch the mutton and pick it up for use.
Please click to enter a picture description.
Prepare materials
Please click to enter a picture description.
Put oil in the pot, stir-fry the ingredients, and pour in the yellow wine, which smells good. Then put the mutton in and stir fry, add water and don't burn for 20 minutes.
Please click to enter a picture description.
Add Chinese cabbage and simmer for 30 minutes after 20 minutes.
Please click to enter a picture description.
When the lid was lifted, an attractive aroma came to the nose.
Please click to enter a picture description.
Exercise 2:
Stewed mutton in casserole
All kinds of soups are cooked. Today, mutton is stewed in Kunbo food-grade casserole, which is quick to burn and cold without breaking. Soak mutton in blood, wash it, cook it in a cold water pot, skim off the fat, take it out and put it in a casserole (pepper, star anise and ginger) in a boiling water feeding box. Turn the fire to a minimum, turn it off, simmer, open the lid and season with salt. Put it in a bowl and sprinkle with chopped green onion, coriander, white pepper and a few drops of sesame oil. Serve with bread, steamed bread, etc. Simple and delicious.
Materials?
650 grams of mutton
Proper amount of water
Proper amount of salt
Appropriate amount of pepper
chinese anise
Sichuan pepper
Ginger amount
Onion amount
Appropriate amount of coriander
Sesame oil right amount
Appropriate amount of white pepper
Proper amount of vinegar
How to stew mutton in casserole?
After buying mutton, soak it in clear water to remove blood and wash it.
Please click to enter a picture description.
Cut the mutton into pieces of suitable size. Put the prepared ginger, pepper, star anise and pepper into a casserole, add water and bring to a boil.
Please click to enter a picture description.
Put cold water in another pot and boil the mutton in the fire.
Please click to enter a picture description.
Skim the blood.
Please click to enter a picture description.
Remove the mutton with boiling water and put it in a casserole.
Please click to enter a picture description.
Cover and stew for 30 minutes. Don't open the lid. Make full use of the heat stored in the casserole and simmer the mutton until it is cooked. (The specific time is flexibly selected according to the size of mutton. If the mutton is big, you can clamp it with chopsticks. If you can get through it easily, it will be cooked. You can taste it directly when you are young. )
Please click to enter a picture description.
Wash and chop parsley and onion.
Please click to enter a picture description.
Open the lid, season with salt and put it in a bowl.
Please click to enter a picture description.
Sprinkle with chopped green onion, coriander, white pepper, vinegar and a few drops of sesame oil. Serve with bread, steamed bread, etc. Simple and delicious.
Please click to enter a picture description.
Finished product.
Please click to enter a picture description.