The New Year’s Eve dinner is the highlight of every household before the New Year. It is a meal of wealth and reunion, where all the delicious food of the year is gathered together, including chicken, duck, fish, prawns and sausages. During family dinners, we often cook some dishes that are rarely seen on weekdays and have auspicious meanings to bring good luck to the family. Let me share a recipe of "Rich Prawns". It is beautiful in appearance and looks prosperous. It is the final dish when served. It means good things, wealth and good luck to welcome the New Year.

After the rich prawns are served, the umami-rich shrimp meat is wrapped with garlic chili. The aroma of garlic chili is fresh, spicy, smooth and chewy, making it irresistibly delicious. It is also a great way to entertain relatives and friends during the Chinese New Year.

Ingredients required: appropriate amount of prawns, 1 handful of vermicelli, 4 bell peppers, 6 cloves of garlic, 2 shallots, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of sugar, and appropriate amount of salt.

1. Clean and chop the bell peppers. If you like spicy food, you can mix in a few millet peppers. Peel the garlic and chop into minced garlic. Clean the green onions and cut them into rings for fans. Soak in warm water and clean the prawns.

Tips: Vermicelli soaked in warm water has just the right stretch and moderate taste. The nutrients are not easily lost and the soaking time is short, which is more convenient.

2. Cut off the tentacles of the prawns. They look neat and easy to operate. Leave the heads and tails intact. Peel off the shells of the prawns. Cut the backs of the prawns. Use a toothpick to pick out the shrimp threads. Cut the prawns into pieces. The tail passes through the body of the shrimp.

Tips: Shrimp threads are the digestive tract of prawns and are the unexcreted waste of prawns. After the prawns die, microorganisms will multiply rapidly and are not clean, so it is recommended to chill them and wait for the dead shrimps to be removed. Shrimp thread, if it is live shrimp, you don’t need to remove it.

3. Add appropriate amount of minced garlic, minced chili pepper, salt, and 1 spoon of light soy sauce to the soaked vermicelli, mix well, add minced chili pepper, minced garlic, 1 spoon of oyster sauce, 1 spoon of light soy sauce, 1 tablespoon of sugar, mix well and set aside.

Tips: Vermicelli is not easy to taste. If it is steamed directly in a pot, it will taste bland, so add minced garlic, chopped chili, etc. to marinate it in advance to make it delicious and tasty.

4. Spread the pre-pickled vermicelli on the bottom of the plate, arrange the shrimps in a circle and arrange them neatly, and pour the garlic chili sauce prepared in advance on the shrimps.

5. Add an appropriate amount of water to the cooking pot. After the water is boiled and steamed, steam it for 6 minutes. Take it out after steaming and sprinkle with chopped green onion. Drizzle with hot oil to stimulate the aroma. A plate of brightly colored and beautiful "rich prawns" is ready.

This is the 28th dish of the New Year’s Eve dinner menu, rich prawns. This dish has the best taste when eaten hot. You can check out the 27th dish, Shredded Chicken Curry with Cold Curry: Chicken breast and curry are a perfect match. You can also eat it cold to warm your hands and feet. It is a good dish for girls in winter

When steaming prawns, you need to pay attention to the water. Turn on the steam and then put the prawns into the pot. This will steam the prawns quickly and lock the moisture in the prawns. The steamed prawns will be firmer and more elastic. If you use cold water to steam them directly in the pot, It will cause the meat of the prawns to become old and taste bad, affecting the taste of the prawns.