Prepare relevant ingredients, and you can buy whipped cream and cream cheese on it:) Cream cheese can be taken out to restore normal temperature when preparing the bottom of the cake.

Crush the digested cake in a plastic bag, then smooth it in a cake container, mix it evenly with the heated and melted salt-free cream, firmly flatten the bottom of the biscuit, and refrigerate.

Pour the whipped cream into a waterless container and stir until the whipped cream bubbles. Put the cream cheese and lemon juice in another container and start stirring until uniform.

Soak the gelatin tablets in cold water until they are soft, put them in a container filled with cream cheese and lemon juice and stir them evenly, and pay attention to whether the gelatin is completely dissolved. Finally, the foamed whipped cream is mixed in, stirred and poured into the cake container. Finally, the lemon peel is gently planed to the surface for decoration.

Put the finished cake in the refrigerator for 4-5 hours before eating.