According to Miao legend, during the reign of Tusi, local officials went to Miao village to kill pigs and ate all the meat, leaving a pile of bones. The Miao people are resentful, smashing pig bones as the bones of local officials and mixing pepper and salt to solve their hatred. I didn't expect their taste to be delicious, so I made this kind of "pepper bone" inadvertently. In the future, whoever kills pigs, cattle and wild animals will make bones into "Chili bones", which will become a traditional delicacy of Miao people over time. (Liuzhou)
Composition:
Fresh pork, pepper, pepper, edible salt, vegetable oil, special rice wine.
Features: This product is all made by hand in the production process, and the materials used are all pollution-free products on Miaoshan Mountain, all of which are planted and raised by themselves.
Taste: mellow, slightly spicy, appetizing, with unique plant fragrance.
Appearance: bright red, with mashed pig bones and ginger fibers.
How to eat: energy is often used as an ingredient, and it is added according to personal taste when cooking. It's best to fry the Chili bones first, and then add the vegetables you want to fry together. It can also be used as a pot bottom in winter. If you eat it alone, you should fry it in oil, add some water and add some garlic sprouts. It tastes really good!
During the Chinese New Year, Miao people will spontaneously get together and worship their ancestors with a year's harvest. Thanks to the blessings of their ancestors in the past year, they can get a bumper harvest, and at the same time pray for good weather in the new year, so that the crops can be abundant and the goods can be exchanged conveniently! This is a custom of Miao compatriots that has remained unchanged for hundreds of years. The most noteworthy thing is to kill pigs. This may be the reason why Miao people have been frugal since ancient times. Anything can be used as waste. For example, to kill pigs, pork is generally used for waxing, pig intestines are used to make sausages and keep them as food for the coming year, other water is used as food for the New Year, and pig bones are used to make Chili bones, because Miao people live in high places and have to work every day. Pepper bone has become a must-have food for every family, and its recipe is very simple. A big pot is filled with home-grown vegetables, all boiled, and there is no oil or water. There is a big bowl of pepper bone next to it, which is dipped in meat! Very appetizing.