Rock candy Sydney is a part of traditional food culture. Drinking it can clear the throat and clear the fire. Pour the crystal sugar water into a cold cup and take a big sip while it is hot. After brushing, it is cold from the top of your head to your toes. It feels so good!

Ingredients: Sydney, rock sugar, Bulbus Fritillariae Cirrhosae and dried tangerine peel.

Exercise:

1, material: Sydney, rock sugar. I bought pear juice rock sugar this time, and it tastes better. There are dried tangerine peel and fritillary bulb in the bowl.

2. Bulbus Fritillariae Cirrhosae and Pericarpium Citri Tangerinae are soaked in water to remove the bitterness on the surface.

3. Wash Sydney with water, peel, cut petals, core and pedicel. Put Pericarpium Citri Tangerinae, Bulbus Fritillariae Cirrhosae, crystal sugar and Sydney into 2000g of boiling water, boil over medium heat and turn to low heat for 40 minutes.

4. After cooling, put it in the mold and put it in the refrigerator, and the rock sugar Sydney popsicle is ready.