working methods
1. Wash the white radish, plan it into shreds, add appropriate amount of salt for pickling 10 minute, and squeeze out the water by hand.
2. Add potato flour, white radish and potato flour at the dosage of 1: 1. Stir well.
3. Take a spoonful of radish, add 2 peanuts and knead into a ball.
4. Steam on the pot 15 minutes.
200g minced meat
White radish 100g onion 50g cooking wine, soy sauce, oyster sauce and salt.
1. Pulverize white radish and squeeze out water for later use.
2. Stir the minced meat with the prepared white radish powder, add soy sauce, cooking wine, oil consumption and appropriate amount of salt, and stir well. Keep it for 5 minutes ~
3. Make the prepared minced meat into balls, then oil them, fry them and take them out for oil filtration.
4. Put the fried meatballs evenly on the steamer and steam for 10 minute.
5, 10 minutes after the pot, plate, you are done, I wish you a good appetite.
1. Chopped pork with the flavor of cooking wine, salt, Jiang Mo, soy sauce and stirring.
2. Take radish, wash it, shred it, and marinate it with a little salt for more than 2 hours (radish is a vegetable and tastes bitter. After cutting, marinate with a little salt, filter off the juice and cook, which can reduce the bitterness. At the same time, the radish has enough water inside, which can produce some water after pickling, so that the radish balls will be tighter and will not collapse. )
3. Wrap the shredded radish in cloth and wring out the water. Put the flour in a large bowl, then add minced meat, chopped green onion, mushrooms, shrimp skin, salt, pepper and sesame oil, and stir well. When cooking this dish, the radish will keep coming out of the water, so the flour should be put step by step, with less at first and more slowly. )
4. Stir the stirred shredded radish meat evenly in one direction.
5. Dip your hand in some water and knead the stirred radish sauce into a ball.
6. Put the meatballs in the steaming tray in sequence, then pour in a little soy sauce, sprinkle with chopped green onion, and steam for 15 minutes. A healthy Hakka steamed radish pill can be eaten.
White radish, lean meat (with some fat), leek, potato flour, salt, ginger, tea oil.
Production: 1, white radish, diced lean meat, chopped leek (two pieces for later use), and sliced ginger.
2, first put the right amount of salt in the white radish diced, drain the water (the water must be drained, or put a lot of potato powder, the meatballs made with more potato powder are hard and not delicious).
3. Mix diced radish, diced lean meat, chives and potato flour and stir well. Don't put too much potato flour, so you can knead it into dough. Don't put too much powder at first, because there is still water oozing out when kneading the noodles. At this time, in order to keep your hands dry and not sticky, you can rub a little powder on your hands or add some powder appropriately and mix well.
4. First, put some raw tea oil on the vessel for holding the meatballs (it can be a steamer or an aluminum basin, the steamer has the best ventilation and the area is large, and the meatballs don't need to be stacked) to prevent sticking to the bottom, and then start kneading the meatballs, not too tight, not scattered.
5. Sprinkle two leeks and ginger slices on the kneaded meatballs and cook them on the fire.
6. After cooking, discard the yellow onion and ginger strips and serve. If you need seasoning, you can make a small dish of spicy seasoning and dip it in. Very enjoyable! When preparing seasoning, you can also add a little cooked tea oil to reduce the heat. Don't forget that although spicy tastes good, it is easy to get angry.