The method of steaming lion's head introduces the cuisine and its effects in detail: the old people's diet, the nourishing diet, the malnutrition diet and the hypertension diet.

Taste: salty and delicious. Process: steaming.

Materials for making steamed lion head:

Ingredients: 400 grams of pork (fat and thin) and 250 grams of soybean sprouts.

Accessories: 50g of winter bamboo shoots, 50g of starch (corn) and 50g of eggs.

Seasoning: 20g of ginger, 2g of pepper, 8g of salt, 20g of cooking wine and 3g of vegetable oil.

Teach you how to cook steamed lion head, and how to cook steamed lion head is delicious.

1. Chop pork into fine powder, put it in a small pot, and add refined salt, clear water, cooking wine, eggs, Jiang Mo, pepper, wet starch, etc. , and stir hard to make it dry and thick without spitting water;

2. Make four large flat balls and put them in a bowl covered with vegetable oil;

3. Wash and cut the winter bamboo shoots into fine powder and sprinkle them on the meatballs;

4. Put the meatballs in a cage, steam them over high fire and take them out;

5. Add broth (500g) and soybean sprouts to another pot and cook;

6. Season with salt and monosodium glutamate and pour into a bowl with lion's head.

Pie-food phase grams:

Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.