Beginning in the Qin and Han Dynasties, it is bright in color, refreshing to eat, fragrant in smell and unique in flavor. Can be eaten cold, dry fried, white and bright, crisp and charming, comparable to the shrimp slices at the banquet, but also fried and stewed. It is a popular local snacks with unique flavor. Dough is made of rice, similar to rice flour in the south. Because tenderness and strength are like good noodles, it is named. You can cut it into noodles, pour it with seasoning soup and eat it in a bowl. After eating, the stomach is comfortable, the mouth is fragrant, oily but not greasy, refreshing and warm. Dough is a popular and popular food.
2. Vegetable tofu
Vegetable bean curd porridge is a folk home-cooked dish in Hanzhong area. Although the preparation method is not complicated, it has become a local delicacy because of its convenient materials, fine workmanship, delicious taste and rich nutrition. Another important reason why this kind of home-cooked meal is regarded as the top grade of hospitality by the people is that this diet is extremely rich in nutrition. Even from the point of view of modern nutrition, soybean milk and tofu have high nutritional value, are easy to digest and are beneficial to absorption in the body. They are delicious foods with scientific formula and beneficial to human health. Eating this diet in winter is both warm and hungry, and eating it in summer is both delicious and affordable. Not only that, this kind of eat drink man woman can be eaten by all ages, strong and weak. No wonder, no matter how the society develops, this kind of vegetable bean curd porridge with easy materials and unique flavor has been handed down from generation to generation and has become a highlight in daily hospitality.
3. Mud surface
Slurry noodles are made by pouring chopped green onion into a wok until it is slightly burnt, taking it out, and then frying a plate of vegetarian leek as a cooking dish to enhance the taste. After the handmade noodles are cooked, pour in the slurry, add the fried leek, chili pepper oil and salt, and serve. Hanzhong's pulp surface is sour, spicy and fragrant, with a unique style. According to legend, it was named by Emperor Gaozu Liu Bang and Minister Xiao He when they were eating noodles here. It has always been a favorite pasta of Hanzhong people. Mustard (spicy cauliflower) is the best dish for serous dishes, along with Chinese cabbage and celery. When cooking, wash the vegetables, put them in boiling water until wilting, take them out and put them in a casserole, add noodle soup, wait for a day or two until the vegetables turn golden brown, then fry them with edible oil and refined salt, add garlic sprouts, add seasonings such as diced tofu, garlic flower, Jiang Mo and pepper powder, and stew the fried boiled vegetables in a wok. The pulp surface should be rolled by hand to make it wide, long and thin. Put the cooked noodles into a bowl, add the wok with boiled vegetables, and pour in the red pepper oil to eat on the water. It looks red, white and yellow, tastes sour and sweet, and has an appetizing effect. It is a famous snack in Hanzhong.
Step 4: Sliced noodles
Vermicelli, also known as "knife peeling", is salty, sour, spicy, fragrant and dull. Eating is cool, slippery and flexible, and a little cold. Both hot and cold are suitable. Traditional vermicelli is made by mashing the roots of bracken growing on the mountain and taking its starch. The folk production process is to dilute the bracken powder, add a little alum and stir it into a paste, then scoop it into the flat bottom. Then put it into cold boiled water to cool. Take it out after sweating and cut it into strips. Bright color, smooth as a thong, gluten is so elastic. The seasoning of fans is very particular. Generally, it is supplemented with a little spinach, bean sprouts, carrots, salt, vinegar, soy sauce, mustard, ginger and garlic juice, red pepper juice and monosodium glutamate, which can induce appetite and is most suitable for young people.
5, Shimen spicy bean fish
Known as a must in southern Shaanxi, Shimen spicy bean fish is more delicious than live fish. Fresh fish is tender and smooth, red oil is soft, spicy and not greasy, and sesame has a long aftertaste. It is the brand food of the first fish restaurant in Baohe initiated by Mr. Rao Shengli and reported by CCTV and Shaanxi TV. Raoji Shimen Fish Village is often appreciated by foreign friends, movie stars and literati. It was built in the dam of Shimen Reservoir, and then moved to the current site-the intersection of Baohe Street where Shimen National Water Conservancy Scenic Area is located. The museum has been constantly innovating and has launched a series of fish banquets with different tastes. "Visit Shimen and eat Baohe fish" has become a scenery for Hanzhong people to feast their eyes and enjoy food.
6. Hanzhong gang noodles
Hanzhong flavor food, very fine noodles cut into 1-3 cm wide noodles. Add soy sauce, vinegar, salt, Chili oil, pepper and chopped green onion to the soup, and finally add a little lard.
7. bean jelly
Hanzhong people eat bean jelly to quench their thirst in summer and like bean jelly in winter. It's called strike while the iron is hot, and with all kinds of seasonings, it's memorable and delicious. Bean jelly and pea jelly are the top products, followed by rice jelly. The bean jelly in Puzhen, Hantai District is delicious.
8.rice cake
It is a food suitable for all ages in urban and rural areas. It is made of rice by pulping, fermentation and steaming. Sweet, soft and digestible. There is also a kind of steamed bread which is made by grinding corn and adding alkali. You can eat it directly, or slice it and fry it with fat. It tastes quite good. It is produced in Qinba Mountain area and county.
9. red tofu
Made of traditional folk formula and unique technology, it is slightly salty and spicy, with delicious color, long aftertaste and rich nutrition, which can strengthen the spleen and stimulate appetite. The red tofu of Shangyuanguan in Chenggu County is famous in the whole province.
10, spicy chicken
With fresh cock as raw material, it has golden color, long aftertaste and spicy taste, and has the effect of stimulating appetite and strengthening brain. It is a famous dish for people's festivals and entertaining guests. Ningqiang county is the best producing area.
1 1, Hanzhong salted duck
Roasted with fresh ducks, it is Huang Liang in color and delicious.
12. Persimmon was a tribute of the imperial court in ancient times. Peel the ripe persimmon and make it into dried fruit food. Persimmons in Ningqiang Daijiaba are the best. It is big and soft, reddish in the snow and sweet in taste. Exported to both inside and outside the province, and exported to Southeast Asia and Japan.