Any dish in the Philippines, even soup, is cooked with spicy spices such as vinegar and a lot of garlic. The main restaurant of any hotel in Manila will serve authentic Filipino cuisine, most famous for its rich seafood. There are often band performances and folk dance performances in restaurants. If you want to taste the authentic Filipino flavor, I suggest you go to a small restaurant opened by Filipinos, which is cheap and authentic.

The local catering in the Philippines can best reflect its customs and history. In addition to local famous dishes, local dishes in the Philippines are also deeply influenced by Chinese food and Spanish food. Lechon is a typical holiday food in the Philippines, which is baked with pork as the main raw material. Adobao is a home-cooked dish, marinated with chicken and pork. Because the main seasoning for pickling is vinegar, it is not easy to rot and is very tasty. There are also some Adobo cooked with squid and oysters. In addition, "Pak Supinagat" cooked with fresh fish and vegetables and unique Philippine vinegar and "Ke Nural" cooked with fish or shrimp as the main materials are famous dishes with Philippine flavor. "Iniha" is a kind of eating method similar to charcoal roasting. "Relieno" is a dish made of crabs. It looks luxurious, but it is quite cheap.

There are quite a lot of fruits in the Philippines. There are many kinds of bananas alone, and they are eaten skillfully. For example, after steaming, sprinkle with brown sugar, which is quite like taro. Snacks such as fried banana strips or baked bananas can also be seen everywhere. Other fruits, such as mango and rambutan, are both suitable and delicious. In addition, there is a kind of fruit similar to kumquat but with green skin, which Filipinos usually use when cooking. It is called Philippine lemon.

In addition, "Pak Supinagat" cooked with fresh fish and vegetables and unique Philippine vinegar and "Ke Nural" cooked with fish or shrimp as the main materials are famous dishes with Philippine flavor. "Iniha" is a kind of eating method similar to charcoal roasting, and "Relieno" is a crab-based dish, which looks luxurious but quite cheap.

There are quite a lot of fruits in the Philippines. There are many kinds of bananas alone, and they are eaten differently. If it is steamed and sprinkled with brown sugar, it tastes like taro; Snacks such as fried banana strips or baked bananas can also be seen everywhere. Other fruits, such as mango and rambutan, are both suitable and delicious. In addition, there is a kind of fruit similar to kumquat but with green skin, which Filipinos usually use when cooking. It is called Philippine lemon.

The national dish of the Philippines is Aiken roast suckling pig.

Aiken charcoal roast suckling pig, known as the national dish of the Philippines, was introduced from Spain about 300 years ago. Now it has been integrated into every Filipino family, especially in important banquet occasions. Boil with onion, tamarind leaves and spices for two hours, and finally serve with special sweet and sour sauce, which is the most tender and juicy.

Which of the following dishes, known as "the national dish of the Philippines", is delicious? The correct answer is echon roast suckling pig. Which of the following dishes is known as "Philippine national dish"? The correct answer is echon roast suckling pig with charcoal fire.

For a long time, Business Encyclopedia believed that Filipino cuisine had been submerged in Southeast Asian cuisine. After tasting it, you will find that it is obviously different from malaysian cuisine and Thai food. Citronella and other spices are used less, but coconut oil and shrimp paste are used more.

In addition, Philippine cuisine is more influenced by Spanish cuisine, and tamarind leaves and other spices commonly used in western food are Filipinos' favorite. Locals also prefer sour taste. Whether it is Sinigang tamarind seafood soup or Adobo Philippine stew, Filipinos should add tamarind juice or white vinegar to adjust the acidity.