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How is medlar minced meat porridge made?
Lycium barbarum minced meat porridge: raw materials: 20 grams of Lycium barbarum, 30 grams of minced pork, and 0/00 grams of millet/kloc.

Practice: Xiaomi is washed and set aside. Add a proper amount of water to the pot, add millet, medlar and minced meat to cook porridge, and cook until cooked.

Features and functions: This product is suitable for Alzheimer's patients. Traditional medicine believes that pork is sweet and salty, flat and non-toxic, and has the effect of nourishing yin and moistening dryness. It is suitable for diseases such as febrile disease, heat-induced fluid withdrawal injury, intestinal astringency, deficiency of qi and blood, deficiency of kidney essence, emaciation and so on. Pork is one of the biggest sources of protein and fat for our people. Pork is a rich source of phosphorus and iron, mainly contained in lean meat. Pork is a very important nutritious food, which can nourish health and promote development. According to traditional medicine, Lycium barbarum is sweet in taste and flat in nature, which has the effects of nourishing liver and kidney and benefiting the mind. It is suitable for treating kidney deficiency, deficiency of essence and blood, dizziness and other diseases. Modern scientific research believes that millet is nutritious, healthy and delicious. The human body also has a high digestibility of millet, with protein absorption rate of 83.4% and carbohydrate absorption rate of 99.4%. It is beneficial for patients to eat this kind of porridge often.