Pork belly cut into large pieces; Slice onion, ginger, pepper and star anise for later use; After the water in the pot is boiled, add the pork belly, skim the floating foam when the water is boiled again, remove the pork belly and wash the blood with warm water; After the oil in the pot is heated, add onion, ginger, pepper and star anise, and add pork belly and stir well; Add cooking wine, soy sauce and rock sugar and stir-fry until the color is the highest; Add appropriate amount of warm water to pork belly, just a little more than the water in braised pork. After the fire is boiled, cook it for an hour. Wash the vermicelli without soaking it soft, so that the vermicelli can absorb the taste of the soup better when it is cooked; Put the vermicelli into the pot, cover the pot, bring it to a boil over high heat, and continue to cook it over low heat/kloc-0.5 to 20 minutes until the vermicelli is soft and rotten.

2, melon ribs soup

Wash the ribs, blanch them in boiling water, skim off the foam and wash them for later use. Remove the seeds of wax gourd (or not, the seeds have the function of nourishing the liver and improving eyesight) and cut into blocks. Slice ginger, or pat loose small pieces of ginger. Put the ribs and ginger into the pot at the same time, add water, first boil over high fire, then simmer for about 1 hour, add the wax gourd pieces, continue to stew until the wax gourd pieces become transparent, and season with salt.

3. stewed mutton with carrots

Ingredients: water 1200ml, 3 tsps of cooking wine, onion, ginger, minced garlic 1 tsp, appropriate amount of sugar and salt, 300g of sesame oil, 0/2 tsp of carrot and 0/80g of mutton/kloc-0.

Practice: Wash and drain carrots and mutton, and cut carrots and mutton into pieces for later use. Blanch the mutton with boiling water, scoop it up and drain it. Take the oil pan, add 5 tablespoons salad oil, stir-fry the mutton over high heat until the color turns white. Put carrots, water and other seasonings (except sesame oil) into a pot and bring to a boil. Turn to low heat and cook for about 1 hour, then turn off the heat and add sesame oil to the pan.