No, according to the menu query of Jingxi, "bibimbap in stone pot", also known as "bibimbap in stone bowl", is a unique rice dish in the Korean Peninsula and Heilongjiang, Jilin, Liaoning and other places in northeast China. It is one of the three famous dishes on the Korean peninsula (Pyongyang cold noodles, Kaicheng soup rice and Quanzhou bibimbap). Bibimbap contains the principle of "five elements, five internal organs and five colors". Put rice and vegetables in a stone pot, and then bake until there is a layer of crispy rice at the bottom of the pot, which is attractive in flavor. Stone pots are made of pottery. Thick black pottery pots can be directly cooked on the stove, which has good insulation effect and is not a prefabricated dish.