_ Fish is rich in nutrition, protein and various trace elements. It also has the dietotherapy effects of strengthening yang, regulating stomach and warming middle warmer, and its meat is tender, white, refreshing and elastic. If cooked properly, it is more delicious than puffer fish.
_ There are many ways to eat fish, such as killing the fish first, peeling it, washing it, taking out the internal organs, keeping the fish liver, and eating it while burning it in the form of hot pot. _ The most delicious thing for fish is fish liver besides fish flesh. _ Fish breathes through gills, but has no lungs. Its liver is unusually large, delicate and tender. The so-called "_ lung soup" is actually made from the liver of _ fish. It is said that Emperor Qianlong of the Qing Dynasty mistakenly thought that it was made by _ fish lung and called it _ lung soup by mistake, but since the emperor called it this way, he kept calling it down. Zhu Yizun, a poet in the early Qing Dynasty, said in "The Secret of Food Xian Hong": _ Fish is peeled and washed. First, the lung and wood flowers are soaked in clear water for half a day and cooked with the fish. It can be seen that at least in the late Ming and early Qing dynasties, someone mistook the liver of _ fish for _ lung.
Fei Tang, a famous dish in Taihu Lake, is famous at home and abroad. In the Mid-Autumn Festival in 1929, Yu Youren, an old man from 1 yuan, went down to Taihu Lake to watch Jingui, stopped by Mudu Town and had a meal at Shijia Hotel, which was founded in the Qianlong period. When he saw the delicious color, attractive aroma and exceptionally tender meat, he couldn't help admiring: "I just smelled the sweet-scented osmanthus and tasted the delicious soup." I couldn't help asking for three copies of _ lung soup. Shi Ren 'an, the shopkeeper, learned that this "beautiful bearded man" was the famous Yu Youren, so he quickly held out Four Treasures of the Study and prayed to Mo Bao. Yu Youren's enthusiasm was strong, and he immediately displayed a seven-line calligraphy: "Old osmanthus blossoms all over the world, watching flowers travel around Taihu Lake. "It's memorable to return to Mudu, thanks to Shijia Feitang." In the autumn of 199, Fei Xiaotong, a famous sociologist, visited Suzhou and wrote a four-character plaque for "_ Feitang".
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