1. Wash and shred the green hemp leaves, cut the onion into sections, and slice the garlic;
2. Pour the right amount of oil into the pot, add the onion and garlic slices and stir fry;
3. Put the green hemp leaves into the pot;
4, add the right amount of salt, stir fry.
Maybe that's why there are so many delicious foods now. The taste of urban children has reached the extreme luxury, and it seems that they are dismissive and disgusted with Chinese cabbage. In fact, the nutritional value of Chinese cabbage is not low, and the contents of carbohydrates, cellulose, protein, minerals and vitamins are quite high. Medicine and food are interrelated. Chinese medicine believes that Chinese cabbage is sweet and warm, which can relieve chest tightness, quench thirst and relieve constipation. Whoever catches a cold in the cold wind may get a certain curative effect by drinking cabbage root decoction.
Chinese cabbage is the main course of northerners, especially Tianjin people in autumn and winter. At least twenty or thirty years ago, when the autumn wind was blowing gently, Tianjin's vegetable shops were still selling cabbages on the roadside, and neighbors rushed to queue up to buy them regardless of the cold. The scene is spectacular. If you don't have a few hundred pounds of vegetables, it won't be called winter. Farmers in suburbs or towns even dig deep cellars to store cabbage. Don't underestimate that two-thirds of Chinese cabbages are worthless in their hometown, but when they leave Tianjin, fly to Hong Kong and Macao and export to Southeast Asia, a cabbage tied with a red rope is worth a hundred times.
The x picture is taken from the network.
Until today, Tianjin aunts have to ask the vegetable vendor when buying cabbage: "Is it local?" There are two kinds of local cabbages in Tianjin: white hemp leaves and green hemp leaves. People like to eat late-maturing green hemp leaves. The top-grade green hemp leaves are straight as sticks, the stems are thin and tender, the meridians of the leaves are like walnut veins, the water vapor is large, and the vegetables are weak, so they will be rotten when cooked. This makes Tianjin people have a high taste in eating cabbage, so the sales of foreign cabbage in Tianjin have been flat.
Chinese cabbage with green hemp leaves can be described as a kind of folk dish, which is common. It is stir-fried with cold salad, roasted, boiled and chopped, salted and pickled, and is suitable for both meat and vegetables. It is suitable for Xian Yi, young and old. On the solstice of winter, the sorted green hemp leaves were cultivated in the cellar for more than half a month and became famous yellow Brussels sprouts. As early as the Qing Dynasty, this vegetable had the reputation of "tender as bamboo shoots". No matter how high-end hotels are, Chinese cabbage is indispensable. Crab-yellow cabbage, chestnut-roasted cabbage, bergamot cabbage and other high-quality foods make people never tire of eating.