At present, there is a lack of information about limited recipes for two festivals.
Summarize the ingredients (a kind of food) that need to be prepared:
Spring: spring water 1 1, green plum 2, sugar 12.
Summer: 2 red beans, 4 south tofu, 5 crabs, dried osmanthus 1 piece, 4 glutinous rice flour, 2 cream cheese and 3 cantaloupes.
Autumn: 3 Sydney, 2 beef tenderloins, 3 sweet potatoes, 2 honey, 2 carrots, 2 yeast and 2 lettuce.
Winter: lard 1, pepper 4, ginger 5, glutinous rice 3, rose 4, flour 3, cream 2, spinach 2.
Specific recipes:
Red bean paste: spring water 1 red bean 2 lard 1 boiled.
Small pear soup: Sydney, 3 springs, 6 plums and 2 roast.
Hot soup: beef tenderloin, 2 peppers, 4 ginger and 4 boiled.
Crab Tofu: South Tofu 4 crabs and 5 slices of ginger 1 boiled.
White rice: 2 boiled rice.
Huang Gui thick wine: glutinous rice 3 dried osmanthus 1 boiled.
Drawn sweet potato: sweet potato 3 sugar 6 fried.
Flower cake: flour, sugar, roses and baking.
Carrot juice: carrot 2 honey 2 juice.
Sticky bean paste wrapped in sugar 2 glutinous rice flour 4 yeast 2 boiled
Meilong Sushan: cream 2 cream cheese 2 cantaloupe 3 ice cubes
Vegetable soup: spinach 2 lettuce 2 spring water 4 boiled.
Fried carrots with potatoes: Not yet. Welcome to add.