Many people pay attention to the oil fume problem of induction cooker, because it will not produce open flame when used, and the flue is not well designed, which will easily spread to the whole kitchen, pollute the environment and affect health. Here are several ways to solve the cooking fume of induction cooker:

1. Use a range hood: This is the most commonly used method to solve the oil fume problem. When using the induction cooker, try to choose a range hood with an oil smoke suction device above, which can discharge the oil smoke outdoors in time and keep the indoor air clean.

2. Improve the flue: If there is no smoke exhaust machine or the suction of the smoke exhaust machine is not strong enough, consider improving the flue. Setting a flue above the stove or inserting a side flue around the window can increase the exhaust effect.

3. Use ventilator: In addition to the range hood, you can also open doors and windows when using the induction cooker, or set ventilation equipment such as desk fans and ceiling fans in the kitchen to keep indoor air circulation.

4. Cleaning the induction cooker: Regular cleaning of the induction cooker and its accessories (such as exhaust holes and oil fume filters) can effectively reduce the generation of oil fume.

5. Replace the lampblack filter: The lampblack filter attached to the induction cooker can absorb some lampblack, but it will have a positive effect after long-term use, which will affect the adsorption effect. Changing the oil fume filter regularly can prevent oil fume pollution.

In a word, we should take effective measures from all angles to solve the oil fume problem of induction cooker. As long as we master the right methods, we can make our kitchen environment fresher and keep healthy.