2. Slice the potato, dice the carrot, put a salted egg yolk on the potato chips and put it in a special bowl for microwave oven.

3. Cover and stew for three minutes on high heat.

Take it out after three minutes, and let the carrots out first.

5. Leave only mashed potatoes and salted egg yolks, heat them evenly with a spoon and press them into mashed potatoes.

6. After mashing the potatoes, add diced radish, scallion sesame oil and a little salt.

7. Mix all the seasonings well, then drop in sesame oil and gently stir a few times.

8. Put mashed potatoes in a bowl and sprinkle with chopped black sesame seeds.

9. When eating, you can directly mix the black sesame seeds and eat them together.