Beef is so nutritious that you can't leave it on everyone's menu. Buy a piece of beef and stew it when you are free. There are many ways to stew cooked beef, which can be cold, fragrant or braised in brown sauce. Slice the cooked beef first and chop the onion, ginger and garlic for later use. Pour some cooking oil into the pot, add onion, ginger, garlic and bean paste and stir fry. Friends who like spicy food can add some Chili oil.
Add beef slices, soy sauce and color, stir-fry for a while, add appropriate amount of beef soup and bring to a boil over medium heat. After the pot is boiled, add the washed vegetables. If the leaves are big, you can cut them a few times, mix them well with a spatula and cook for another two minutes. Try salt in two minutes and add some salt according to your personal taste. This simple roast beef with vegetables is ready. Friends who love fans can soak some fans in advance, put more beef soup when cooking beef, and then put the fans and vegetables together in the pot when the pot is boiling, which is even more delicious.