condiments

Flammulina velutipes 250g Fat Beef Slices 250g

condiments

Oyster sauce 1 tablespoon sugar 1 teaspoon

Clear water 1 small cup (about 80ML)

Manufacturing steps of fat beef Flammulina velutipes roll

1.？ Wash Flammulina velutipes, cut off mushroom feet, and drain for later use. ?

2.？ Let the fat beef slices thaw slightly at room temperature.

3.？ Take a fat beef slice and roll it with a pinch of Flammulina velutipes.

4.？ Roll all Flammulina velutipes with fat beef slices in turn.

5.？ Turn the pot to high heat, then turn it back to medium heat, and fry the fat beef Flammulina velutipes roll directly in the pot.

6.？ Fry until the fat cow changes color, then turn to another turn and fry the whole fat cow evenly until it changes color.

7.？ Put a tablespoon of oyster sauce in the bowl.

8.？ Add 1 tsp sugar.

9.？ Add water.

10.？ Stir well with chopsticks.

1 1.？ Hot pot, pour the stirred oyster sauce on the pot and bring it to a boil.

12.？ Then pour it directly on the fat cow Flammulina velutipes roll.

skill

Master five tips, and novices in the kitchen can cook delicious food:

1, the fat cow is slightly thawed, so that the Flammulina velutipes can be rolled more tightly.

2. Flammulina velutipes can also be burned in a pot or stung in a microwave oven for dozens of seconds, but it is ok to roll it up with fat beef and fry it directly if it is troublesome, but the frying time is longer. I use the direct method.

3, when frying, you can put a little oil in the pot, or you can not put oil, because in the process of frying, fat cows will precipitate a small amount of oil.

4. When mixing the sauce, because the oyster sauce itself has a salty taste, if the taste is light, there is no need to add salt.

5. If you like thick oyster sauce, when cooking oyster sauce, add a little water to the raw powder, mix well, then pour it into the oyster sauce and mix well.