1 duck
Bajiaodian
A little fragrant leaves
A little pepper
Moderate (dry) pepper
A piece of cinnamon
Two grass fruits
Ginger Yi Tuo
Proper amount of onion
Half a bowl of soy sauce
Proper amount of cooking wine
If it is fried with sugar, please prepare two rock candy.
Proper amount of salt
Practice of home-cooked braised duck
First of all, a duck bought from the supermarket is like this.
Then you try to cut it into pieces.
Because the picture is too bloody, the PO owner will not go to the picture. I chose the method of breaking down the limbs and scraping the meat on the duck rack, keeping a complete skeleton in the middle, and then boiling the soup with the skeleton. But the soup will be studied later.
Come on, let's enter the world of roast duck.
1. Drain.
! ! ! Please blanch it in cold water. After the water is boiled, skim off the floating foam and pick up the duck pieces.
2. stir-fry the sugar color. Duck meat.
Take a pot, when the oil temperature reaches 60-70 degrees, pour the first portion of rock sugar, stir-fry until it is completely dissolved in the oil, turn to low heat and continue to stir-fry, pay attention to the color, and the sugar color will be completed when it is reddish brown. At this time, the duck pieces will be fried. Stir-fry until the color is the highest, pour in a proper amount of cooking wine, continue to stir fry, be sure to stir fry until it is dry, and finally pour in soy sauce, stir fry for a while and then pour in boiling water.
Turn off the fire.
Take out your pressure cooker. Of course, you can also take out your slow cooker like my friend who likes slow cookers or casseroles. Please control your time. )
4. Pour the fried duck pieces, any messy seasonings, ginger and the like, add some soy sauce and salt, and leave the rock sugar.
5. If you press it for about 25 minutes, it will probably become like this: the practice of marinating ducks at home is 1.
6. Take out your other pot, or the first washed pot. Pay attention here. If you find it unnecessary to take out the second pot, congratulations, you are right. Because I also found out.
7. Well, don't worry, since they are all sold out, we'd better collect juice.
Collect the fire juice and turn off the fire.
What did it look like in the end? I ate! I didn't take pictures! The second step of stewing ducks at home
skill
When frying sugar, please be sure to pay attention to the melting of rock sugar and turn it to a small fire, otherwise it will be easy to burn too much.