There are many delicious foods in Nanjing. Here are some classic foods: 1. Grilled fish with scallion: one of the traditional cuisines in Nanjing, it is mainly made of snakehead, and it is roasted with special sauce and scallion. It tastes very delicious after roasting. 2. Salted duck: Nanjing salted duck has a long history of production. Traditional salted duck tastes fresh and tender, and its meat is delicious. 3. Duck blood vermicelli soup: one of the unique characteristics of Nanjing, with duck blood and vermicelli as the main ingredients, rich in nutrition and rich in soup head. 4. Jinling Crispy Meat: Jinling Crispy Meat is one of the traditional snacks in Nanjing. Meat stuffing, mushrooms, glutinous rice flour and so on are wrapped in tofu skin, which is crispy outside and tender inside after frying. 5. Beef noodle soup: The practice of beef noodle soup in Nanjing is mainly to boil beef bones into a rich soup base, and then add ingredients such as noodles and beef pieces, which are delicious. These are just some delicious foods in Nanjing, each of which has its own unique flavor and cultural background. I suggest you try Nanjing.