Select a proper amount of high-quality glutinous rice and soak it in clear water for about 12 hours. Meanwhile, pour Redmi into the jar and soak for 6- 12 hours. After the glutinous rice is soaked, drain the water and put it in a steamer. Steam the glutinous rice thoroughly, put it indoors after steaming, and cool it to about 25 degrees after cooling. Put the glutinous rice in a jar, add the soaked red yeast, and then wait for it to ferment. About a month, the wine is clear and transparent and edible.