First of all, white-cut chicken
Boiled chicken, a seemingly inconspicuous dish, contains the supreme essence of Cantonese cuisine. Choose fat and tender Sanhuang chicken, scald it with boiling water and soak it in ice water to make the chicken skin crisp and elastic, and the chicken is tender, smooth and juicy. Add ginger, soy sauce and scallion oil, and every bite makes people taste buds wide open.
Second, roast goose.
Roasted goose is the favorite of Guangdong people. Its skin is golden and crisp, and the meat inside is tender and juicy, fat but not greasy. The production of roasted goose pays attention to temperature and curing. Goose needs to be brushed with secret sauce repeatedly and roasted until the skin is golden and attractive. Dip in sour plum sauce, sweet and sour, with endless aftertaste.
Third, Cantonese morning tea.
Cantonese morning tea can be described as the representative of Lingnan food culture, and the diversified snacks are dazzling. Shrimp dumplings, steamed dumplings, rice rolls, glutinous rice chicken ... Every dish is unique, thin and tender, and delicious. With a steaming pot of Pu 'er tea, it is pleasant and satisfying.
Fourth, Buddha jumps over the wall.
Buddha jumping wall is a delicious dish in Cantonese cuisine, with luxurious materials and the essence of all kinds of food. Abalone, sea cucumber, shark's fin, gelatin ... each ingredient has been carefully cooked and blended into a pot of delicious food. According to legend, the Buddha smelled its fragrance and couldn't help jumping off the wall to taste it, hence the name.
Five, lobster noodles
Lobster noodles are a combination of luxury and creativity. Steamed fresh lobster has firm and tender meat, smooth and elastic noodles and delicious lobster soup. Decorate with green vegetables, which makes people's index fingers move.
Six, steamed fish
Steamed fish is a classic health dish in Cantonese cuisine. Choose fresh marine fish and steam until the fish is tender and original. Soaked in steaming soy sauce, it smells delicious, and the fish is tender and smooth, leaving people fragrant.
Seven, clay pot rice
Clay pot rice is a common dish in Cantonese cuisine, which is simple to make but full of flavor. Rice is cooked with various ingredients in a casserole, which absorbs the umami flavor of the ingredients. After the pot is boiled, there will often be a layer of crispy skin at the bottom of the pot. Rice is layered and served with sauce, which makes people want to stop.
Eight, ginger against milk
Ginger milk is a dessert in Cantonese cuisine, and it is skillfully made. Pour ginger juice into hot milk and immediately solidify into tender pudding. The spicy taste of ginger and the sweet taste of milk are skillfully combined, and the taste is tender, smooth, sweet and not greasy.
Nine, Shunde raw fish
Raw fish in Shunde is a special dish in Shunde, Guangdong. Choose fresh fish, slice it into thin slices, add ingredients such as onion, shredded ginger, peanuts and coriander, and pour the secret sauce. Fish is tender and refreshing, with rich and varied ingredients, sweet and sour, and appetizing.
Ten, sweet potato syrup
Sweet potato syrup is one of Guangdong people's favorite desserts. Select fresh sweet potato, steam and cut into pieces, add ginger and rock sugar and cook. Sweet potato is soft and sweet, and the soup is sweet and refreshing. It is a nutritious and delicious dessert.