China has a long history of making bacon. At that time, in order to preserve meat, the ancients thought of smoking meat for a long time. The main raw material of bacon is pork, and the location is pork belly, which may be different in production technology.
This is bacon in the eyes of westerners, which comes from English? Bacon? The direct translation of pronunciation, that is, bacon, is western-style meat products. In western families, just like our eggs, they can be seen everywhere, and almost everyone often eats bacon.
Bacon refers to cured and smoked pork, which is easy to understand. It can be tenderloin or pork noodles, which are all made by the same process, but the taste is slightly different. In some western restaurants, some young people begin to accept bacon because it is a kind of? Foreign goods? It's a bit like a medium-rare steak. Eating bacon in western food has become the mainstream element of world popular culture, and some people have begun to lead it.
Bacon, dark brown lean meat with hard texture, is one of the three main varieties of western-style meat products (ham, sausage and bacon). All over the world, the common practices are Flammulina velutipes bacon roll, corn bacon soup, fried rice with potato bacon, bacon tortillas, bacon vegetables and so on, which can attract children.
Bacon is its tall name, and it is vulgar to call it a nickname. This is just a kind of cured pork. People around do have followers, and even help bacon for breakfast. In fact, it is really not recommended to eat often.
Its production process is to make pork belly with a considerable amount of lard into processed meat through adding salt and other seasonings, air drying, smoking and other processes, which is really not to say.
It means junk food, but people can't resist its delicious temptation. Just like ham sausage, instant noodles and fried food, everyone knows it is junk food, but it just can't stand the temptation.
Bacon and bacon have similar nutrition, both of which have certain nutritional value, but it mainly depends on the curing time. The meat is too long, not to mention nutrition. If it doesn't cause harm, burn high incense. Eat 2-3 times a month at most.
Bacon is a western food, so there is no need to spread it everywhere. In fact, it has proved to be junk food. In western countries, people who pursue health have long stopped eating bacon. Although it is a new element for young people, we should face it rationally and try it occasionally when going out to eat.
There are many bacon products on the market, but most of them are fakes, similar to spliced goods, which contain carrageenan. In fact, it's not pork at all. All other meats are fake with salt. These are not bacon at all. Merchants just take advantage of consumers' psychology, because most people still don't understand bacon, so they can take advantage of this loophole.
It is recommended that you don't buy anything below 10 yuan. Generally speaking, duck meat is the majority, and bacon has two kinds of original cutting and compound, which are similar to steak. Original cutting is expensive, and re-cutting is cheap. If you buy according to your own needs, the price and taste are very different.