Carp (1), lobster sauce (1/3 bags), onion (1 root), ginger (appropriate amount), cooking oil (small amount), salt (appropriate amount), monosodium glutamate (appropriate amount), sugar (appropriate amount) and oyster sauce (3 spoons).
Production process:
My dear husband made lobster sauce and squid. I fell in love with the taste and taste the first time I ate it. It's really hard to forget the thick smell of lobster sauce and the delicious smell of squid, especially watching my husband cook it for me step by step. So, if you love your partner deeply, then calm down and seriously cook such a delicious and healthy dish for him/her! Detailed steps:
1. After the squid was bought from the vegetable market, the vendor had cleaned the chamber and only needed to wash it when he got home. Next, you need to turn the fish into a knife. Split the lower cheek of the fish head first, so that the fish head lies on the plate. Then cut the fish along the main thorn in the middle of the fish belly. The standard is that fish can lie on the plate, which is also to look better after steaming. Finally, cut both sides of the fish every 2 cm, so that the steamed fish looks good and is easy to taste. The following steps will be used.
2. Put a proper amount of shredded onion and ginger on the plate, and then put the changed squid on the plate, preferably lying flat on the plate. Our pot is small and our plate is small, so we cut the fish in half.
3, take more than half a bowl of lobster sauce, the amount depends on the personal taste (note: this dish does not need to add salt, so the taste basically depends on lobster sauce, you can also put some salt in the amount of lobster sauce). Fill douchi into the gap between the fish cut by the above fish, and try to fill it evenly. Finally, try to fill the fish with lobster sauce.
4. Next, mix cooking wine (a small amount of white wine can also be used, mainly to remove the fishy smell) with two spoonfuls of oil consumption and sprinkle it on the lobster sauce on the back of the fish (when steaming like this, the oil consumption and the juice from the lobster sauce will slowly flow through the fish to play a seasoning role). Finally, sprinkle a little sugar, a little pepper and a little monosodium glutamate evenly, and sprinkle a proper amount of cooking oil on the fish.
5. Boil and steam 10- 15 minutes. Sprinkle a little parsley and shredded onion, and order some sesame oil. By the way, the white line in the picture is used to lift the pot, mainly because there are no plates and pots of the right size, which does not affect it. Try to use the biggest plate and the biggest pot, hehe. Squid in soy sauce tastes good. This method was made after eating the squid with soy sauce from Jiutouying. Basically, it tastes the same, it's very good, and the cost of making it at home is also very low. Note that there are many steps to make squid with soy sauce, which is also called "grinding more things makes it taste better". You must choose all-black lobster sauce instead of mixing pepper and peanuts. Reference: Yihe Crisp Food Menu Network/? Action-View News -Itemid- 12- Parent Type-Menu This website is very good. Many dishes are worth seeing and cooking, and there are many home-cooked dishes. Remember to give extra points!