Material: pork leg100g.

Accessories: vegetarian dish 1 teaspoon, oyster sauce 1 tablespoon, onion 1/2, 2 tablespoons of soy sauce.

Steps:

1. Cut the pork chop into large pieces, put it in a pressure cooker, and drain the water until the water and meat are even; At the same time, fragrant leaves, ginger, red pepper, star anise and soy sauce are added; Cover and cook for 10 minutes (I didn't write the seasoning in "Cooking Meat" into the auxiliary materials, you can add it at will or use the ready-made seasoning for cooking meat).

2. Take out the cooked meat and let it cool.

3. Cut the meat into large pieces with a thickness of about 3mm, and put it in a container with appropriate size.

4. cut onions.

5, a spoonful of oyster sauce, 2 spoons of seafood soy sauce and mix well.

6. Sprinkle chopped onions on the cut meat, and then sprinkle a spoonful of chicken essence.

7. Pour in the prepared soy sauce.

8. Put in a steamer, boil and steam for 20 minutes, then take it out and mix well.