Ingredients: chicken wings, soy sauce, onion ginger, sugar, cooking wine, pepper, salt, five-spice powder, BBQ sauce (barbecue sauce) and honey.

Exercise:

1. First, cut the washed and drained chicken wings several times, add them into soy sauce, onion ginger, sugar, cooking wine, pepper, salt, five-spice powder and barbecue sauce seasoning, mix well, cover with plastic wrap and marinate in the refrigerator for more than 2 hours, and turn over halfway.

2. Preheat the oven to 220 degrees, put the chicken wings on the grill, and spread tin foil paper on the lower baking tray (easy to clean) to catch the dripping oil juice, or put the chicken wings on the tin foil paper and bake for 15 minutes (turn it over several times), brush with honey and barbecue sauce, sprinkle with a little cheese powder (cheese powder makes the skin more brittle) and bake for 5-65433. Take it out of the oven. Serve.

Num experience: The chicken is delicious and the skin is crisp, which is similar to the roasted wing in Orleans! Unfortunately, I put a little too much honey, which is a little sweet. Therefore, everyone should pay attention to honey as long as it is coated with a thin layer, and don't apply a lot repeatedly.

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Roasted mushrooms

This is a simple and delicious thing. Wash and dry mushrooms. Cross knife, coated with salad oil, sprinkled with garlic, salt and black pepper, baked in an oven at 220℃ 15 minutes. The unique fragrance of garlic and mushrooms is soft together. As soon as I open the oven door, I can't help drooling. :)

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Qian Ceng chicken

Materials:

A pair of chicken breasts, foreign evil? Refining? A.

Slice the meat, add rice wine, light soy sauce to get 1 tablespoon, sugar and starch 1 tablespoon, salt 2/3- 1 tablespoon (for heavy taste, 1 tablespoon, even if I eat lightly), and marinate 10.

Slice the cheese (because the ice is too difficult to wipe, so I wipe it directly with thin slices), about a bowl.

Onion is cut into half filaments; Peel potatoes, slice them, shred them, add 1 teaspoon salt in water, soak for 5 minutes, and drain. Spread cream on an 8-inch pie plate (or other heat-resistant and baking-resistant container).

Place the plate:

Spread half of onion, potato and chicken, sprinkle half of cheese, and then spread the rest of onion, potato and chicken.

Sprinkle with the remaining cheese. Hehe, put a lot of cheese!

Baking:

Preheat the oven at 200℃ 10 minute, put it in and bake for 20 minutes until the cheese melts and the surface turns golden yellow.

Take it out of the furnace and cut it open. The surface is a little crispy, and the chicken inside is tender, with the smell of cream and onion, and the pulled silk.

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biscuit

1,125g butter was cut in half and waited for it to soften at room temperature.

2, taking advantage of this time, peeling melon seeds, a small one, peeling my hands hurts.

3. Stir the softened butter into a paste with an egg beater.

4, put sugar, put it in several times, mix well.

5. After the eggs are beaten evenly, pour them into butter and stir.

6. Add three tablespoons coconut milk and stir.

7. Add melon seeds and stir.

8. Add self-raising flour and stir. I use a measuring cup of a rice cooker, almost one cup. I can make almost 20 cups.

9. Take plastic wrap, put the dough embryo on it, wrap it with film and knead it into strips. Refrigerator fermentation 1 hour. 1 hour later, you will find it a little hard. Prepare the baking tray, I spread a layer of tin foil on it, and it is not moldy. I cut a piece with a knife and put it directly on the baking tray. Later, I found it ugly, so I dug a spoon and pushed it on the baking tray with another spoon, so it was round. Later, I simply dipped my hand in some water, took a small piece, kneaded it into a ball, and pressed it on the baking tray, which was a round biscuit. Look what I'm doing. Cookies actually come in three shapes. Don't laugh at me ... yes, because they will expand when heated, there should be some gaps in the middle. I baked it for 10 minutes, and the surface was golden and slightly cracked. Take it out and put it on the chopping board to cool, just like cookies. It tastes really good.

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Huangqiaoma pancake

Ingredients: 3 kg of white flour, 1.24 yuan, a small piece of flour fat, alkali 1.6 yuan, 4.2 parts of clear water, boiled water 1.22 kg, cooked lard 1.2 kg, a little sugar, and diced cooked ham1.

Exercise:

(1) Heat the pan, stir-fry the diced cooked ham, sugar and cooking wine, and put them away for later use when the sugar melts and penetrates into the ham. Chop pork suet for later use.

(2) Pour two and a half Jin of flour into the basin, scrape out a small nest, pour in two-quarters of cold water, then immediately pour in eight and a half pieces of boiling water, quickly stir them into snowflake-shaped pieces, pour them on the chopping board, air them until they are warm, then knead them on the chopping board until the dough glows, air them a little, add flour fertilizer before they are completely cooled, mix them and knead them into an inch-thick circle, fold them into square balls from all sides, and then spread them out. Then put it in a bowl and cover it for fermentation. The fermentation time is about four hours (short in summer and long in winter). After the dough is cut, there are many small holes in the cross section, which makes it a flour fertilizer.

(3) Add one or two pieces of cooked lard into flour and mix well to make crispy noodles, then pour six or two pieces of flour into the basin, scrape a small hole, pour one or two pieces of cold water, pour three or two pieces of boiled water, and put them into the basin together with flour fertilizer. At the same time, pour the melted alkaline water into the basin, knead it vigorously to make it completely and evenly mixed, and then pull it into a quartered batter.

(4) Press the flour dough into a one-and-a-half-inch pancake, put the dough in the middle and wrap it into three parts, then roll it into a strip one inch wide and six or seven inches long with a rolling pin (one side is thick and the other side is thin), and then roll it up (spirally). Then put the "screw" bottom plate in place, flatten it by hand (about one and a half inches in diameter), put it on the left hand (with the thread face down), put the shredded pork and diced ham in turn, wrap it into a ball, flatten it by hand, and roll it into a round cake with a diameter of about two inches and two cents.

(5) Dip sugar with a brush, brush it on the threaded side of the cake surface, and then stick a layer of sesame seeds (the unthreaded side does not brush sugar or stick sesame seeds).

(6) scones. There is no oven at home, so bake in a small electric oven for six or seven minutes. When you see that the side without sesame seeds is golden yellow, scoop it up and apply a little sesame oil on the surface of sesame seeds with a brush.

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Almond tile

Materials:

Egg 1 egg, protein 60g, sugar 100g, low-gluten flour 50g, peeled almond slices 200g, and a little salt.

Exercise:

Mix egg whites with whole eggs, then add salt and sugar.

Add low-gluten flour and mix well. Add almond slices and stir well.

Relax in cold storage and do it the next day. Take out the pole and use it flat.

Baking at 160 ~ 170 (twice)

Fold it into a u shape while it is hot, and then cool it. ..

Supplement: low-gluten flour should be sieved and almond slices should be mixed from bottom to top. Almond slices should not be broken and remain intact. Refrigeration helps to shrink.

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Baked rice with onion

Raw materials:

One onion, five cups of rice (measuring cup for rice cooker), five cups of boiling water (measuring cup for rice cooker), 50g of cream, three grains of garlic, proper amount of salt and pepper, and a piece of foil paper.

Method:

1. Dice onion, wash and drain rice for later use.

2. Stir-fry onions with cream, add rice, stir-fry until translucent, and put them in a baking tray. Pour boiling water, add salt, pepper and garlic, and completely cover the baking tray with tin foil.

3. Bake the baking tray in the oven preheated to 180 degrees Celsius for 20 minutes, and then continue to stew in the oven for 20 minutes.

4. Take out the baking tray, remove the garlic, mix the rice loosely, put it in the oven to keep warm, and then take it out when eating.

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