20g of ginger and 5g of salt.

20 grams of engine oil

A catty of foie gras

Celery and pepper in moderation

The practice of frying county liver

Step 1

Wash the liver, slice it, slice celery, ginger, garlic and onion, add pepper, salt, chicken essence and cooking wine, stir well and let it stand for about 10 minute.

Second step

Add oil to the hot pot, pour into the county liver and stir fry quickly. Stir-fry for about three minutes after changing color to see if the salt tastes right. If you don't have it, add it, and then put it on the plate!