Both methods are the same. Wash the meat, drain the water as much as possible, heat the pot, pour the oil into the pot, and pour the washed meat into the pot for a little stir-fry. When the meat turns white and the edge is a little golden, add soy sauce to the pot, stir it a little, let the meat stick to the soy sauce, then add water to the pot, not too much, just take a little thirteen incense, not too much, just smell the fragrance. Bring the fire to a boil, then turn it down until the juice is collected. Do you think it's ok? If you are not good at cooking, be careful that when you just put the meat in the pot and pour the soy sauce, it will blow everywhere.