500 grams of taro, chopped green onion.

step

1. Peel taro and wash it for later use.

2. Then pour the peeled taro into the pot, add appropriate amount of water and cook over high fire.

3. After the taro is cooked, remove it and wash it for later use.

4. Put a proper amount of cooking oil in the pot and medium heat. When the pan is hot, pour in the cooked taro and stir fry.

5 Add appropriate amount of yellow rice wine, salt, monosodium glutamate and pepper to stew and fry. When the taro is tender, sprinkle with chopped green onion and mix well.

Second, chopped pepper taro

material

Small taro, onion, salt, chopped pepper

step

1. Wash taro, cut into pieces, and cook in water until soft (note: don't use too much water, just cover taro).

2. After the taro is boiled soft, add chopped pepper and add salt to taste.

Finally, put the chopped green onion down and copy it several times.

Third, roasted ribs with taro and yam.

material

500g of sparerib, taro 10, half of yam, 4 green peppers, 5 cloves of rock sugar 10, 2 slices of ginger, 2 slices of onion, 2 pieces of pepper 10, 2 pieces of star anise, 2 pieces of fragrant leaves and 0/piece of cinnamon. 3 teaspoons of salt, 2 teaspoons of sugar, 2 tablespoons of soy sauce1/,2 tablespoons of light soy sauce, half a lemon and 2 tablespoons of cooking wine.

step

1. Prepare the required ingredients. Peel taro and soak in water. Peel the yam and cut it into hob blocks, and cut the pepper into sections for later use.

2. Put cold water into the pot, add onion and 1 slice of ginger, add ribs, pour 1 tablespoon of cooking wine, boil, skim off the floating foam, and take out the ribs for later use.

3. Add pepper, star anise, fragrant leaves, cinnamon and rock sugar into the wok, and stir-fry garlic cloves to the bottom of the wok.

4. Add Chili and stir fry together.

5. After the rock sugar is fried, add the ribs and stir well.

6. Cook cooking wine and pour with soy sauce.

7. Add soy sauce and stir fry to color.

8. Squeeze the lemon juice of half a lemon, without adding it.

9. Add hot water, bring to a boil, sprinkle with salt and sugar, and stew for 40 minutes.

10. Add small taro, buy small taro and cook it.

1 1. Add yam slices and cook together.

12. Continue to stew for about 30 minutes and then take out the pot.