When snacks, soup: litchi jujube soup open classification: diet litchi jujube soup litchi has the effects of strengthening the spleen and benefiting the liver, pleasing the color, generating blood and nourishing the heart; Jujube has the effect of calming the middle energizer and benefiting qi. Both of them are boiled into soup and complement each other. Take 1 time every day for several days, which has the effect of enriching blood. Ingredients: 7 dried lychees, 7 red dates and appropriate amount of brown sugar. Production: Shelling litchi, putting it in a small pot with red dates, adding water to get angry, stewing into soup, adding brown sugar to cook slightly, and eating the soup. Features: This soup is sweet and delicious. The practice and making method of stewed duck soup with branches introduce the dishes and effects in detail: formula for nourishing blood for children, formula for nourishing yin, improving intelligence and strengthening brain. Process: stewed duck soup with litchi. Material: main ingredients: scallop 25g, litchi 30g, duck 500g. Accessories: dried tangerine peel 2g, stewed duck soup with litchi. Practice: 1. Shelling and coring litchi, soaking dried tangerine peel in clear water, scraping and washing. 2. Cut off the duck's feet and tail. If you avoid fatty oil, you can tear off a part of the duck skin, wash it, boil it in boiling water for ten minutes, and pick it up and wash it. 3. Put 12 cup of water or an appropriate amount into the pot, and put the dried tangerine peel into the pot to boil. Add duck, ginger and litchi, bring to a boil, simmer for 3 hours, and season with salt.