Black-bone pistol leg 1

8 slices of yam

12 lotus seeds

Lycium barbarum 20 capsules

800 ml of water

A light taste

Cooking process

A few hours is time-consuming.

Simple difficulties

Stewed black-bone chicken with yam and lotus seeds

1

After washing the materials, cut the black chicken leg into 4 pieces and divide all the materials into two parts.

2

Put the chopped black chicken leg into the stew, and then add the lotus seeds.

three

Chinese yam and medlar.

four

Add 400 ml of water to each cup.

five

Cover it and put it in the rice cooker.

six

Put a proper amount of water into the rice cooker, and start the slow stew process for 4 hours; After stewing, add a little salt and serve.

seven

Finished product.