Milk and eggs are steamed to make milk and egg custard. Milk and egg custard is a dish whose raw materials mainly include eggs and milk. The dish contains lecithin, sterols, lecithin, calcium, phosphorus, iron, vitamin A and rich minerals. Note that when making milk steamed egg custard, just turn on medium to low heat.

Milk and eggs are steamed to make milk and egg custard. Milk and egg custard is a dish made from eggs and milk. The dish contains lecithin, sterols, lecithin, calcium, phosphorus, iron, vitamin A and rich minerals. Note that when making milk steamed egg custard, just turn on medium-low heat.