Silk doll: At first glance, it's a bit strange. In fact, it is a vegetarian spring roll because its name is like a baby in a package. There are a dozen or twenty kinds of shredded vegetables such as radish, bean sprouts, broken ear roots and kelp cut into red, white, yellow and black on the long booth. Diners first make pancakes with a diameter of two inches with flour, put all kinds of shredded vegetables on them, wrap them slowly, and then pour in seasonings made of Chili sauce, soy sauce, vinegar, chopped green onion and monosodium glutamate. The taste is very attractive.
Huaxi Wang Ji Beef Noodles: Rice noodles are smooth and slightly tough, and the soup is mellow, spicy and delicious.
Ingredients: refined rice flour100g, cooked beef 50g, sour lotus white 20g.
Seasoning: blended oil, pepper noodles, pepper powder, monosodium glutamate, salt, soy sauce, sugar, spices, coriander and juice soup.
Love Tofu Fruit: Love Tofu Fruit is one of the famous snacks in Guiyang. Its name is strange and meaningful. There is a saying that most people who used to eat tofu fruit were lovers and lovers. They are whispering while eating, which is more interesting than saying that they love each other. Another way of saying it is: people who have eaten this kind of tofu fruit will never forget it, always want to eat it and love it. Love tofu fruit is to cut tofu into small pieces, put it on an iron net rubbed with cooking oil, and bake it with a saw on low fire. When baked until the shell is brown and shiny, it will swell up like blowing air, cut a mouth and put it in a "dip in water" mixed with pepper, soy sauce, salt, vinegar, sesame oil, monosodium glutamate, chopped green onion, garlic paste, Jiang Mo and broken ears, which is spicy, fragrant and tender.
Huajiang dog meat: Huajiang dog meat has a history of 100 years. Huajiang pays attention to how to eat dog meat. Cut the stewed dog meat into pieces or pieces, put it in a bowl, wash the boiled original dog broth and put it in a bowl, and add ginger, chopped green onion, pepper, coriander and so on. Give a plate of pepper water with rich seasoning and eat it while dipping it. Spicy, fragrant and hemp, refreshing and delicious. If you add another glass of wine, it will be even more wonderful. Huajiang dog meat is famous both inside and outside the province, because fat people will not increase fat after eating it, and it has the effect of lowering blood pressure for patients with hypertension. Old and infirm people and children with nocturia have the effects of strengthening the body, benefiting qi and stopping nocturnal emission. It has the function of lowering blood pressure for patients with hypertension, strengthening the body, benefiting qi and stopping the legacy for children who are old and weak and have frequent urination.
Lei Jia Tofu jiaozi: Brown color, crisp outside and tender inside, fragrant and refreshing.
Guizhou flavor ham moon cake: the crisp layer should be thin and uniform, and the blank of the moon cake should be padded with a piece of white oil paper when it is put into the baking tray. Golden color, crisp shell and distinct layers; The stuffing is sweet and salty, sweet and refreshing, and rich in nutrition.
Ingredients: 750g flour, 200g lard, 50g syrup and 300g lard.
Seasoning: sesame, lard, jujube, ham, melon paste, melon seeds, walnuts, cooked flour, crude oil, rock sugar, Fenjiu, salt and water.
Buckwheat fern is like pear: it looks like pear, with yellowish color and salty stuffing. This variety won the silver prize in the first "Red Pocket" Cup China Cooking Technology Competition.
Ingredients: buckwheat noodles 200g, fern powder100g, ham sausage, sesame seeds, etc.
Seasoning: 200g of beef foam, salt, monosodium glutamate, sugar, chopped green onion, ginger foam, butter, etc.
Buckwheat bean jelly: spicy and refreshing, promoting fluid production to relieve summer heat, cooling and reducing fire.
Buckwheat hedgehog bag: It looks like a hedgehog, and the stuffing is very sweet. This product won the gold medal in Guilin Division in the National "Red Heart Package" Cup Chinese Cooking Technology Competition.
Ingredients: 200g buckwheat flour, 50g glutinous rice flour and 20 black sesame seeds.
Seasoning: 200g of lotus seed paste, sugar, honey, etc.
Buckwheat grape: It looks like a grape, soft and sweet, and won the silver prize in the 4th National Cooking Competition.
Ingredients: buckwheat noodles 250g, glutinous rice flour100g, cooked noodles, spinach juice, a little sugar and water.
Seasoning: sugar, baking powder, pig fat, etc.
Sugar hemp round: the shell is thin and hollow, shaped like a circle, golden in color and waxy and sweet.
Ba Huang, Qingzhen: On the basis of glutinous rice Ba Huang, a series of Ba Huang varieties such as millet, black glutinous rice, chestnut and jujube have been added.
Dumplings poured from the sea: soft and fragrant, with beautiful appearance. Seasonal snacks.
Ingredients: 500 grams of black glutinous rice, 250 grams of Zongba leaves and 25 grams of grass core.
Seasoning: appropriate amount of sugar.
Multicolored flower rolls: the finished product is soft, bright, bulky and sweet.
Ingredients: 500g of flour, 200g of old flour and proper amount of lard.
Seasoning: 50 grams of powdered sugar and 50 grams of preserved fruit.
Multicolored pearl soup: colorful, sweet and soft, shaped like pearls.
Ingredients: 75g glutinous rice flour, 75g black glutinous rice flour, 25g tremella, 25g pineapple, 25g red cherry and 25g green cherry.
Fried yellow cake: golden red in color, soft and delicious, moist and sweet.
Ingredients: 500 grams of yellow cake.
Seasoning: salad oil is appropriate.
Sweet potato balls: light yellow in color, crisp outside and soft inside.
Ingredients: potato150g, cooked dough 50g, white sesame seeds.
Sweet Taishi noodles: the noodles are white, soft and delicious, and delicious.
Fried tortillas: golden color, thin skin and sweet stuffing.
Raw materials: refined corn flour 1000g, corn flour 100g, sugar, butter, etc.
Seasoning: 50g of sand washing stuffing.
Stir-fried shredded pork with auricularia auricula root and cold auricularia auricula root: Auricularia auricula root, also known as Houttuynia cordata Thunb, has a peculiar smell and is rich in protein, fat and carbohydrates. It has the miraculous effects of clearing away heat and toxic materials, inducing diuresis to reduce swelling, stimulating appetite and regulating qi, and can be used as medicine. Fried shredded pork with broken ears is spicy, crisp and tender with unique flavor. It combines the delicacy of shredded pork with the extraordinary fragrance of broken ears, which makes people want to have a rest. Fried shredded pork with broken ears tastes very different. This dish is crisp and refreshing, appetizing, and the more you chew it, the more delicious it becomes. Although it has a strong local flavor, it is often elegant and let overseas guests compete to enjoy it. Although the local flavor is strong, I often go to Yatang, which makes overseas guests compete for appreciation.
Silver fried soft cake: light yellow in color, soft and glutinous, and sweet in filling.
Materials: glutinous rice flour100g, sticky rice flour10g, bentonite powder 20g, and proper amount of sugar.
Seasoning: 20 grams of Qu (Ma Su), 20 grams of white sesame, 20 grams of peanuts and 30 grams of powdered sugar.
Corn Wowotou: The corn is fragrant, sweet and soft.
Ingredients: 500g corn flour and 50g glutinous rice flour.
Seasoning: 50 grams of sugar and hot water.
Sour soup keel noodles: the noodles are smooth, the soup is bright red, sour and delicious.
Ingredients: refined flour 150g, egg 1, red sour soup 250g, ginger oil, chopped green onion, etc.
Qingming Ba: The skin is waxy, the stuffing is sweet and fragrant, and it has a strong flavor of Qing cuisine.
Bowl ear cake: white or golden yellow in color, fluffy and soft, elastic, sweet and delicious, it is a traditional snack in Guizhou.
Sweet-scented osmanthus leaves and fruits: soft and waxy, sweet and delicious, with strong fragrance of tung leaves and osmanthus. This variety won the silver prize in the 4th National Cooking Competition.
Ingredients: 500g carrot, 400g glutinous rice flour,100g sticky rice flour, custard powder, sugar, lard and cocoa powder.
Seasoning: sweet-scented osmanthus sugar, pork fat, cake powder, walnut kernel, starter, white sugar.
Lotus seed cake: crisp and sweet, crisp and glutinous, delicious and pleasant.
Black glutinous rice eight-treasure rice: soft and sweet, nourishing.
Raw materials: 500g of black glutinous rice, 200g of sand washing, 50g of preserved fruit, 50g of walnut kernel, 50g of red dates, 50g of lily, 50g of coix seed, 50g of lotus seeds, 25g of sesame seeds and 50g of lotus root starch.
Seasoning: appropriate amount of sugar and lard.
Red robe oil cake: golden red in color, crisp outside and soft inside, and sweet in filling. This variety is a traditional snack in Guiyang.
Ingredients: 500 grams of flour, 50 grams of vegetable oil, 350 grams of water, 25 grams of old flour, and appropriate amount of alkali.
Seasoning: white sugar, sesame, peanut, cake powder, rose sugar, etc.
Red oil crispy whistle glutinous rice: soft and spicy, oily but not greasy. It's a snack with Guiyang flavor.
Ingredients: 250g glutinous rice, 250g pork belly, 50g eggs, fried peanuts10g.
Seasoning: red oil, salt, monosodium glutamate, chopped green onion, liqueur, etc.
Hongyun pumpkin crisp: the crisp layer is clear, the skin is crisp, the filling is soft and sweet, and the pumpkin flavor is rich.
Souffle: golden crisp; The surface is silky and reticulate, and it tastes salty and delicious.
Ingredients: 250g dry powder, 5 cooked egg yolks, and 0/25g lard/kloc.
Seasoning: 200 grams of pork foam, mushrooms, magnolia slices, chopped green onion, salt, monosodium glutamate, pepper, starch, sugar and lard.
Dong sauerkraut: representative pickled fish and meat in Dong pickled products. When pickling fish, cut the fish open, gut it and put a layer of salt on it. After three or four days of pickling, glutinous rice, Chili powder, Jiang Mo, pepper, garlic paste, cooking wine and edible alkali are mixed with water to make a rotten material, and the fish belly is filled. Then pile a layer of fish and a layer of bad materials in a halogen barrel, cover it with banana leaves or palm leaves, seal it with grass around, and bag the rest of the bad materials. Usually you can eat it after 40 days. The longer the curing time, the better the taste. The bacteria in salted fish have been killed, so it can be eaten immediately. Fish with Chinese sauerkraut is ruddy and soft, sour and fragrant. Cured meat is made in the same way. Fish with Chinese sauerkraut is ruddy and soft, and tastes sour and fragrant.
Chicken foraging: it looks like a chicken, with distinct epidermis and delicate and sweet stuffing.
Ingredients: 500g flour, cooked lard160g.
Seasoning: 250g of lotus paste stuffing.
Baoguba: glutinous rice is soft, glutinous and sweet, with yellowish color and rich nutrition.
Firecracker chicken: shaped like firecrackers, crispy outside and tender inside, spicy and delicious.
Sanxiang steamed stuffed bun: beautiful in appearance, sweet and salty, fresh and delicious.
Ingredients: 250g refined flour, appropriate amount of flour fertilizer and appropriate amount of alkali.
Seasoning: 100g fresh meat stuffing, sand washing stuffing and sugar stuffing.
Yam gourd: looks like a gourd, soft and transparent, sweet and delicious.
Raw materials: peeled yam 150g, dry powder 100g, lard, sugar, spinach juice, cocoa powder, red sweat vegetable juice, etc.
Material adjustment: sand washing 100g.
Persimmon bag: shaped like persimmon, orange in color, soft and sweet.
Ingredients: 500g carrot, 400g glutinous rice flour,100g sticky rice flour, custard powder, sugar, lard and cocoa powder.
Seasoning: lotus paste stuffing.
Shoutao: Shaped like a fresh peach, it is sweet and delicious.
Ingredients: 500g flour, raw flour100g, 50g lard, a little spinach juice, and red sweat vegetable juice.
Seasoning: 200 grams of lotus paste stuffing.
Sauerkraut bait cake: the soup is sour and fresh, and the fragrance is soft.
Ingredients:100g bait, 50g sauerkraut, 20g ham.
Seasoning: lard, salt, monosodium glutamate, ginger foam and chopped green onion.
Pickled noodles: the noodles are delicate and smooth, and the soup is salty and sour.
Ingredients: 300g flour, sauerkraut 100g, salt, lard, monosodium glutamate, pepper, sesame oil, chopped green onion, peeled tomatoes, peeled green cucumbers, etc.
Miao sour soup dishes: the meat is tender, the soup is delicious and delicious, which greatly increases the appetite.
Shrimp and goldfish crisp: It looks like a layered goldfish with salty stuffing. This product won the silver award in the first national food festival.
Ingredients: 500g flour, 0/50g lard/kloc.
Seasoning: 10 fresh shrimp, lard, salt, pepper, ginger foam, chopped green onion, etc.
Fried shredded pork with konjac crispy rice: sour and delicious, suitable for rice, with obvious local flavor.
Pumpkin bag: It looks like a pumpkin, and it tastes rich, sweet and delicious.
Ingredients: glutinous rice flour 400g, sticky rice flour 100g, old pumpkin 500g, lard, custard powder and sugar.
Seasoning: lotus paste stuffing.
Pumpkin-flavored rice: the melon flavor is outstanding and the rice is mellow.
Ingredients: fragrant rice 400g, old pumpkin 1, ham 150g, shiitake mushroom 50g, green beans 50g.
Seasoning: 50 grams of lard, monosodium glutamate, salt and water.
Niugun: golden color, soft and sweet.
Shredded chicken powder: won the title of the first "Chinese famous snack". Smooth and slightly tough, fresh and fragrant but not greasy.
Apple crisp: It looks like an apple, with rich fruit aroma and clear crisp layer.
Raw materials: 250g of flour, 200g of lard and 0/00g of clear water/kloc.
Seasoning: 500g of apple, 0/00g of sugar/kloc-,a little white sesame, peanut oil and cornmeal.
Spoon wonton: the skin is thin, tough and crisp, the stuffing is fresh and tender, and the soup is not greasy. It's a traditional snack in Guiyang.
Ingredients: 50 grams of wonton skin.
Seasoning: fresh meat foam 100g, lard, salt, chopped green onion, pepper, sesame oil, etc.
Lotus root starch in pastry: the pastry is white, the lotus root starch is transparent, and the taste is sweet, smooth and refreshing. Originally named Gao Babao porridge, it is a traditional snack in Guiyang.
Ingredients: 1 cake, about 150g, lotus root powder, 100g, cooked sesame, dried cake, sliced melon, peach kernel, preserved green fruit, white sugar and rose sugar.
Open water: the noodles are crisp, spicy and delicious, and the soup is clear. It is a traditional noodle in Guiyang.
Ingredients: 90 grams of flour, pea tips or mung bean sprouts, crispy whistle, etc.
Seasoning: Chili noodles, salt, monosodium glutamate, pepper, lard, chopped green onion, clear soup, etc.
Soft whistle: the whistle is soft, dry and fragrant, and the soup is bright red. It's a snack with Guiyang flavor.
Ingredients: 90 grams of noodles, appropriate amount of soft whistle and soaking whistle.
Seasoning: red oil, salt, soy sauce, vinegar, monosodium glutamate, sesame oil, chopped green onion, bone soup, etc.
Yuanyang Crisp: It looks like Yuanyang, with crisp skin, distinct layers, sweet stuffing and double color and fragrance.
Tofu brain: Tofu is tender, spicy and has a unique flavor.
Tofu jiaozi: crisp and tender, fresh and mellow in taste, fragrant, appetizing and invigorating the spleen.
Bean paste nest: golden color, crisp outside and tender inside, delicious and refreshing. Won the title of "Chinese famous snack" for the second time.
Oil bag: white and fluffy, oily and sweet.
Ingredients: 500g flour, old flour150g, and proper amount of alkali.
Seasoning:100g pork fat, peanuts, white sesame seeds, sugar, etc.
Egg cake: Crispy skin is like water ripples, crisp outside and tender inside, full of fresh fragrance, thin skin and tender filling, fragrant and fragrant, which makes people never tire of eating.
Potato cake with shredded chicken and mushrooms: golden color, crispy skin and fragrant stuffing.
Ingredients: 500 grams of potatoes.
Seasoning: chicken essence, mushrooms, salt, monosodium glutamate, pepper, chopped green onion, gouache, edible oil, etc.
Goldfish jiaozi: It looks like a goldfish. It is crystal clear and the stuffing is delicious.
Ingredients: 250g of ground flour, 75g of raw flour, soft sugar, melted lard, cooked egg yolk, amaranth juice, cocoa powder, etc.
Seasoning: 75g of chicken breast foam, 75g of pork foam, appropriate amount of mushrooms, appropriate amount of chopped green onion, appropriate amount of lard, appropriate amount of salt and appropriate amount of monosodium glutamate.
Chrysanthemum Crisp: It looks like chrysanthemum and is crisp and sweet. It can be used as a banquet snack.
Ingredients: 500g flour, 0/50g lard/kloc-,a little red pigment.
Seasoning: jujube paste stuffing, sugar and other appropriate amount.
Pteridium aquilinum Chicken Cake: Crispy skin, golden color, crisp outside and tender inside, and fresh and fragrant Pteridium aquilinum. This variety won the gold medal in the first national food festival.
Ingredients: 500g refined flour.
Seasoning: 300 grams of chicken, 80 grams of bracken, lard, salt, monosodium glutamate, pepper powder, pepper powder, ginger foam and other appropriate amounts.
Chicken with lotus seed paste: crystal clear and sweet.
Raw materials: 300 grams of grinding powder, raw powder, lard, etc.
Seasoning: lotus seed paste 100g.
Plum taro: It looks like plum blossom, crystal clear, sweet and soft.
Raw materials: 250g of grinding powder, lard, cocoa powder, etc.
Seasoning: 250 grams of taro, sugar, walnuts, sesame seeds, etc.
Rice bean curd: bright red color, sour and delicious, cool and refreshing, won the title of the first "Chinese famous snack" in China.
Ingredients: 250g of rice bean curd, 0/0g of crisp soybean/kloc-0, 0g of fried peanut/kloc-0, 0g of kohlrabi/kloc-0, 0g of pickles/kloc-0.
Seasoning: red oil, sesame oil, pepper oil, soy sauce, vinegar, monosodium glutamate, ginger juice, garlic water and chopped green onion.
Miao Ling Sour Soup Fish: The sour soup of Miao Ling Sour Soup Fish is unique, and its "sour soup" is sour water cultivated with tomatoes as the main raw material. Pour the sour soup into a pot and add spices such as pepper, pickled pepper, litsea cubeba oil, salt, onion, fish grass, lard and sesame oil. Wash the fish, remove scales and gills, and cook in the soup. Bright red color, fresh and tender fish, sour and delicious.
The catering in Guiyang is characterized by "sour and spicy". The representative is "fish in sour soup".
There are many kinds of flavor snacks in Guiyang, including 100 local traditional flavor snacks. For example, Huaxi Wang Ji Beef Noodles, Wang Chang Noodles, bean jelly, Bowl Ear Cake, Lei Jia Tofu Ball, Silk Doll, Broken Crispy Steamed Bun, Lotus Leaf Ciba, Ba Huang, Strange Rice and Baked Stinky Tofu. No matter day or night, food stalls are all over the streets. Guizhou cuisine not only highlights sour taste, but also pays attention to dipping in water. The dipping sauces are mainly pepper, garlic paste, Jiang Mo and so on. Chili peppers are made in different ways, and the taste of dipping in water is different, which is very particular. There are many ways to make Guizhou-style hot pot, which has strong local characteristics. After the hot pot is boiled, it smells delicious and makes people salivate. Typical ones are Huajiang dog meat hotpot, Kaili sour soup fish hotpot, Guiyang green pepper chicken hotpot, Guanding chicken hotpot and so on.