1 Cut the washed tenderloin into strips with equal length and width.

2 Put the tenderloin into a bowl, add the egg white liquid, water starch and cooking wine, and mix well.

Add whole egg liquid, flour and a little water into 3 bowls, make it into a thin paste and let it stand for 5 minutes.

Put cooking wine, sugar, vinegar, salt, minced onion and ginger, water starch and a little soup in 4 bowls.

5 put the tenderloin into the batter and hang it.

6. Put oil on the fire, heat it to 80%, and put it into the tenderloin one by one.

7 fry until golden brown, remove and drain for later use.

Heat 8 pots, put oil at the bottom, pour in tomato sauce and stir-fry red oil.

9 Cook the sweet and sour juice, pour in the tenderloin and stir well.

10 When the soup is thick, remove from the fire and pour in sesame oil.

Shrimp balls with tomato sauce

1 Material: fresh shrimp, egg white. Style: garlic sprouts, beans.

Seasoning: salt, chicken essence, cooking wine, pepper, sugar, tomato sauce.

2. Wash shrimp shells and shrimp lines with salt and cooking wine several times.

3. Absorb the water from shrimp with kitchen paper, add salt, cooking wine, pepper and egg white and marinate for 20 minutes.

4 Blanch the beans and garlic sprouts in a boiling pot with a little salt, and thin them to make them bright.

5 put it into the disk for modeling.

6 put water in the pot and add shrimps to cook.

7. Heat the oil in the pan, stir-fry the ginger slices, and add tomato sauce to stir-fry the red oil.

Season with a little sugar and chicken essence.

9 Add shrimp and mix well.

Boluo Gulu meat

1 raw material map, rock sugar pineapple is cooked into pineapple in sugar water. Ginger is ground into ginger juice for use.

2 pork tenderloin is cut obliquely with a cutting knife, and then cut after cutting. Then cut into bite-sized pieces of meat.

3 Mix the starch and flour, cut the colored pepper and onion. Marinate the meat with salt, pepper, ginger juice and egg white for half an hour.

4 evenly spread a layer of flour on the meat, knock off the excess flour by hand, and cover it all for later use.

5 Heat the oil to 80% heat, fry the meatballs until they are slightly yellow, take them out, continue to heat the oil, and then go in.

6 fry until you want a lighter color, and take it out for later use.

7 Put a third tablespoon of cooking oil in the pot, add the colored pepper and onion slices and stir-fry.

8 Add a tablespoon of tomato sauce and a teaspoon of sugar and mix well. Add half a bowl of pineapple boiled water and a teaspoon of salt to make sweet and sour juice until the soup thickens.

9 put the meat in and turn it evenly, then dip it in the soup. Put some chicken essence in the pan to enhance the flavor.