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What vegetables can reduce fire?
In daily life, vegetables with fire-removing function include bitter gourd, water chestnut and lotus root.

1, Bitter Melon: Bitter Melon is cold and bitter. Entering the four meridians of heart, liver, spleen and lung, it has the effects of clearing heat, improving eyesight, diuresis and clearing heart. So bitter gourd has the effect of reducing fire. Moreover, bitter gourd has a certain curative effect on diseases caused by fire, such as dysentery, swelling and pain, heatstroke, tingling, conjunctivitis and so on.

2. Water chestnut: Water chestnut belongs to cold food, which has the function of clearing away heat and reducing fire. Promoting fluid production can clear away heat and supplement the nutrients needed by the human body. It has the effects of cooling blood and detoxicating, inducing diuresis and relaxing bowels, and can effectively eliminate symptoms such as phlegm-dampness and abdominal distension.

3, lotus root: lotus root is a cold food, with the effect of clearing heat and cooling blood. Lotus root is sweet and contains a lot of liquid, which has a good effect on fever, thirst, hemoptysis and bleeding. Lotus root is sweet and cold. Has the effects of clearing away heat, promoting blood circulation and removing blood stasis.

It is suggested that if the patient gets angry, if the symptoms are serious, only food is used to get rid of it, which has little effect, and drugs should be taken under the guidance of a doctor, such as lotus plumule and dandelion.