Ingredients: 200g soybean, 1800ml water, 1 wrapped lactone, 2 parsley, 1 wrapped mustard tuber, 2 garlic moss, appropriate amount of instant laver, appropriate amount of cold soy sauce, appropriate amount of balsamic vinegar, appropriate amount of sugar and appropriate amount of sesame oil. Cooking steps: Soak soybeans for about 4 hours, and do not need to soak for a long time in summer. Pour into the bean curd machine and add 1800ml of water. Open the "Fat Tofu" menu and start making soybean milk. Pour a bag of fat tofu king into the tofu box, which is located below the pulp washing place. After the soybean milk is made, it will automatically make soybean milk to complete the program. After standing for 20 minutes, it will turn into tofu brain, and chopsticks can be inserted without falling down. Put the bean curd into a bowl, and add seasonings such as fried soybeans, diced mustard tuber, laver, coriander, cold soy sauce and balsamic vinegar. If you like spicy food, you can add Chili sauce! How to fry soybeans: soak soybeans for 3 hours, drain water, and stir-fry in a cold oil pan until golden brown. It is very good to eat as a salad. You can't waste the residue of making soybean milk. Adding eggs, diced sausage and celery to make bean dregs cake is also delicious. Nutritional bean dregs cake

Tofu brain, the intermediate product of making tofu, can be regarded as tofu with high water content. No matter which city in the north and south of the great river, the tender and delicate tofu brain is one of the most popular foods on the breakfast stand. Tofu itself has the fragrance of soybeans, but it can also be salty or sweet. Northerners prefer all kinds of pickled "salty bean curd brain", while southerners prefer the original "sweet bean curd brain" with different tastes. The production of tofu is actually quite simple, especially now that the "brine" used to order tofu has been commercialized. Every household is even divided into small packages, one package at a time, which makes the production of tofu brain almost "0 failure". Half a bowl of soybeans is enough for the whole family to make tofu brain. Beans are rich in flavor and taste excellent.

Homemade tofu refers to tofu made at home. The method of homemade bean curd is to let the cooked soybean milk drop to about 80 degrees for three to five minutes, add some lactone and let it stand for a period of time. After the tofu is ready, you can add sweet seasoning or salty seasoning. Homemade bean curd is generally divided into salty taste and sweet taste according to the difference between north and south. Tofu is easy to cook successfully. Soymilk will drop to about 80℃ in three to five minutes. Add some lactone and let it stand for a while. The key is the amount of lactone.