There are many ways to tear eggplant cold by hand. Steamed, boiled, roasted and fried are all delicious, but I personally prefer steamed eggplant, which tastes light, soft and rotten, salty and delicious, and I can never get tired of eating it for free! Ingredients: eggplant, garlic, millet spicy, oyster sauce, soy sauce, vinegar, sugar, sesame oil, shallots, very delicious. Practice steps:

Step 1: Wash and steam eggplant.

Step 2: Boil in water for about 6-8 minutes, and the eggplant will be soft and rotten. Let it cool.

Step 3: mince garlic, millet and chopped green onion.

The fourth step, add garlic, millet, spicy, chopped green onion and soy sauce, which is extremely fresh and oil-consuming, add white sugar, sesame oil and vinegar and stir well.

Step five, the eggplant is torn into long strips and put on a plate.

Step six, pour the prepared sauce on the eggplant strips. If you want to make it more complicated, you can sprinkle dried shredded peppers and scallions on the eggplant, and then pour a little boiled oil, which will be more fragrant. From the food world, zizi d delicious works.