Many people like to eat not only meat, but also animal liver. Most animal livers are delicious and nutritious, but the contents of fat and cholesterol are also high, which should be paid attention to. There are many ways to make animal livers, most of which are marinated and stewed. Pig liver is the liver of pigs, which has the effects of nourishing liver, improving eyesight and tonifying deficiency, and is more suitable for patients with massive bleeding and chronic diseases.

Pig liver is a dish based on pig liver. Rinse the pig liver for a few minutes to remove the fishy smell. Solve the problem that the color of pork liver soup is not beautiful or the soup is turbid.

working methods

1. Rinse the pig liver for a few minutes, cut it into appropriate sizes, soak it in cold water for more than 4 minutes, take it out and drain it to remove the fishy smell. Solve the problem of unsightly color or turbid soup of pig liver soup;

2. Sprinkle sweet potato powder on the sliced pork liver. Evenly daub;

3. Boil a pot of water. Boil first and then turn off the fire;

4. Put the pork liver slices into the water. Sweet potato powder will be boiled at 80-90 degrees and soaked for 5 minutes. Sweet potato powder will seal sugar in pig liver and keep it fresh and sweet;

Practice of tomato and pork liver soup

Required ingredients: tomato, 2 pork livers, Flammulina velutipes 150g, Auricularia auricula 100g, oil 80g, salt and scallion.

Ginger, cooking wine, raw flour, tomato sauce.

Practice steps

1. Insert a chopstick, preferably a stainless steel chopstick, from the bottom of the tomato. If not, wooden chopsticks will take an hour to soak; Turn on the gas stove, turn on the fire and bake the tomatoes on it;

2. Tomatoes crack quickly. Turn it over and keep burning. Within one minute, the baked tomato skin can be easily peeled off.

3. Cut the peeled tomatoes into small squares;

4. Add salt, white pepper, cooking wine, soy sauce and cornflour to the cut pork liver, stir well and marinate for five minutes;

5. Pour a little oil into the hot pot, add Jiang Mo and chopped green onion and stir fry;

6. Stir-fry for fragrance, add diced tomatoes and stir-fry;

7. Add tomato sauce and continue to stir fry until the red juice boils; Then add a proper amount of water into the boiled tomato juice;

8. Add Flammulina velutipes after the tomato soup is boiled;

9. Add shredded black fungus and cook for five minutes;

10. After five minutes, add the marinated pork liver;

1 1. After boiling, add seasoning such as salt and pepper, and then turn off the fire. Add some shallots to decorate the bowl.

Practice of frying pork liver with double peppers

Ingredients required: 200g pork liver, 2 green peppers, 2 coarse red peppers, 2 oils, appropriate amount of salt and appropriate amount of oyster sauce.

Soy sauce, starch, cooking wine

Practice steps

1. Slice pork liver, wash it, add proper amount of salt, cooking wine and oyster sauce, and stir well.

2. Add a spoonful of starch, stir well and marinate for ten minutes.

3. Cut the green pepper into small pieces.

4. Put the oil in the pot. When it is 50% hot, pour the pork liver and turn it over evenly. When the surface is completely discolored, take it out.

5. Leave the bottom oil in the pot and stir-fry the green and red peppers for one minute.

6. Pour pork liver, add a little soy sauce and salt, stir fry, pour a little water and simmer for two minutes.