The warm childhood memories of tofu and vermicelli soup

When I was a child, I lived in a rural area and it was really cold in winter. When I get home from school, my mother always brings out a bowl of hot vermicelli soup, which I eat in a few gulps and feel warm immediately.

In winter in rural areas, vegetables are even more scarce, and radish and cabbage have to be eaten all winter long.

My mother often makes vermicelli soup, adding radish, cabbage, tofu, and vermicelli. I can never get tired of eating the salty soup! ”

Ingredients details

Main ingredients

A piece of tofu

A handful of vermicelli

A taro

One piece of radish

One garlic sprout

Two accessories of coriander

2 grams of salt

5 grams of sesame oil

5 grams of cooking oil

5 grams of light soy sauce

One spoonful of chili oil

An appropriate amount of vinegar

Slightly spicy taste

Cooking process

Take half an hour

Normal difficulty

How to make tofu vermicelli soup

Please click to enter Picture description

1

1. Material picture

Please click to enter the picture description

2

2. , slice radish and taro, and cut garlic sprouts into sections.

Please click to enter the picture description

3

3. Soak the vermicelli in hot water. If you soak it in advance, you can Use cold water, this is okay when eating in a hurry

Please click to enter the picture description

4

4. Cut the tofu into cubes.

Please click to enter the picture description

5

5. Preheat the frying pan, brush it with oil and add the tofu cubes.

Please click to enter the picture description<. /p>

6

6. Fry until both sides are brown, either a pan or an electric pan.

Please click to enter the picture description

7. Sauté some of the chopped garlic with oil in the pot, and add the radish and taro slices.

Please click to enter the picture description

8<. /p>

8. Add water and cook. When the water boils, add the vermicelli. When cooked, pour in the gravy.

Please click to enter the picture description

9

9. Add salt and light soy sauce to taste, put sesame oil and vinegar in the pot, and add some chili oil and coriander if you like.

Tips

1. Like this. It is relatively light. If you want a stronger taste, you can fry the tofu or add other rapeseed. Of course, if you don't mind, adding some lard or chicken fat will make it more fragrant.