1. Wash the catfish. Wash the surface mucus of catfish with salt, and marinate it with a little salt and pepper.
2. Add oil to the wok and fry the pickled catfish.
3. Fry until the outside is slightly yellow.
4. Peel garlic cloves and chop onions.
5, the bottom oil in the pot explodes garlic cloves.
6, garlic cloves are yellowish and chopped green onion.
7, soy sauce, oyster sauce and water.
8. After frying the fragrance in the pot, pour in the fried fish pieces.
9. Pour in the prepared juice.
10, cook until the fish is cooked and the soup is slightly dry. Serve the dishes out of the pot.