Material preparation: 9 chicken wings, 2 eggs, cooking wine 1 tablespoon, ginger 1, 2 cloves of garlic, salt 1 tablespoon, oyster sauce 1 tablespoon, 5g of soy sauce, 2g of pepper, 2g of allspice powder and 0g of flour.

1. Clean the chicken wings, cut them in two ways to make them tasty, then soak them in clear water for 30 minutes, then soak them in bloodletting water, then rinse them again, and use kitchen paper to absorb the moisture on the surface.

2. Put the chicken wings in the bowl. Put a little shredded ginger, minced garlic, a spoonful of salt, 5g light soy sauce, 1 tablespoon cooking wine, 1 tablespoon oyster sauce, 2g pepper into a bowl, and then grab them evenly by hand.

3. Add a spoonful of salt and 2g of spiced powder and mix well. Put the chicken wings in flour and wrap them in flour. After coating a layer of flour, put the chicken wings into the egg liquid and coat it with a layer of egg liquid.

4. Put it in flour again and wrap it with flour, then shake off the excess flour.

5, put the right amount of oil in the pot, put chicken wings when the oil temperature is 60% hot.

6. After all the chicken wings are fried, pick them up, raise the oil temperature, fry them in the pot again until they are golden and crisp, and remove and drain the oil.