The diet plan of patients with breast fibroma should be based on the following three principles:
A. Eat more foods rich in vitamins: You can choose to eat more fresh fruits and vegetables, including carrots, tomatoes, eggs, beef liver and pork liver, oranges, tomatoes, green peppers, strawberries, Chinese cabbage, green peas, green beans, dried plums, walnuts and hazelnuts. , so as to absorb vitamins, which is beneficial to the metabolism of patients.
B. Try to eat less hormone foods: Because hormones are closely related to the incidence of breast fibroma, patients should avoid eating hormone foods, especially estrogen foods, such as celery, sunflower seeds, rice, mung bean sprouts, fennel, garlic, sesame seeds and oats, so as not to aggravate the condition.
C adhere to a low-fat and high-protein diet: patients with breast fibroma are in a weak state after operation, and more protein should be added to maintain normal physiological activities. In order to reduce the burden on the breast, you can't eat foods rich in fat, and avoid fat accumulation in the breast caused by excessive fat absorption. Therefore, we should eat more beef and mutton, pigskin, lotus seeds, milk and lobster, and try to eat less fat, lard, walnuts, salmon and pistachios.