System characteristic function
1. Diversification of ordering terminals: Chu Jun ordering system provides a variety of ordering electronic terminals, such as tablet computers, pads, smart phones and PCs. Catering enterprises can choose their own ordering terminal equipment according to their needs.
2. Combination of ordering and menu: On the ordering terminal equipment, an electronic menu can be displayed, and the menu is organically combined with the menu, so that the function of the electronic menu is embodied in the electronic ordering, making the product more powerful.
3. Simple and fast implementation: catering enterprises can choose their own ordering terminals and printers, and they can order food automatically at any time as long as they have WIFI.
4. Internet cloud service: Users can use the electronic ordering system only through the Internet without a server, which reduces the construction and maintenance costs and is convenient to use.
5. Promote networking: integrate catering entrances, and support online booking and redemption, group purchase and electronic coupons for members.
standard function
1. Order at the front desk:
L directly input the guest order information through the terminal, and the digital terminal can simultaneously display hotel recipes, promotions and advertisements, which is professional, concise and easy to use.
L support a variety of browsing methods, support pinyin and coding retrieval methods, and support search methods by taste or price.
L when ordering food, you can set the preparation method, taste and special requirements.
L Support ordering, returning meals, adding meals, changing meals, urging meals, changing tables, waiting and other functions.
L friendly interface and flexible design, consumers can operate at will without any help or guidance. Large font, full-screen touch and fool-like operation ensure that all ages and customers can use it easily.
2. Kitchen printing:
L order at the front desk, transmitted through the network, and printed directly to the kitchen by the kitchen printer, which saves the trouble of the waiter sending the order.
L after ordering, automatically print out the ordering menu in the kitchen, and print the classified menu to different kitchens according to the category as needed.
L Support a production department to use multiple printers for collaborative printing.
Supports printing master orders of multiple production departments in a vegetable cutting room.
L through the monitoring program of the print server, if there is a problem with the printer, it will automatically prompt an error and give an alarm, which is safer and more convenient to use and prevents the phenomenon of missing typing.
L You can set up flexible printing according to the requirements of kitchen management, and you can set the printing format, printing times, etc. In this way, various printing methods such as "one dish, one single table" and "one single table" can be realized, and related printing contents can be set, which is flexible and changeable, and fully meets the needs of customers.
3. The front desk cashier:
L Reservation management: the system provides online connection with the reservation telephone, and records the user's reservation information (customer information, call time, etc.) in time. ).
L Daily cashier: cashier and cashier confirmation, business parameter setting, real-time query of sales flow, query and statistics of daily business documents.
L Daily management: current price setting, business parameter setting and handover inquiry.
L support multi-currency and multi-payment settlement, fully meet the cashier demand.
L Seamless connection with the member management module, supporting the checkout and discount functions of membership cards.
L support a variety of discount methods, specific to the discount control of a single dish, fully meet the needs of marketing management.
L Support the functions of returning dishes in the background and modifying the price and quantity of dishes.
4. Background management:
L Basic system settings: System account number, role and authority management are the standard configuration of the system.
L System business settings: menu category, menu, menu display template management, etc.
L Activity settings: the settings of activity content, products, prices and preferential information are transmitted to the electronic menu for real-time display.
L member management:
Support the basic functions of membership cards, such as issuing cards, creating cards, paying/renewing cards, changing cards, reporting loss and canceling.
Support seamless connection with the cashier at the front desk, support the use of local members, support discount cards, member recharge, member consumption, stored value change view, etc.
Support the cashier at the front desk to use the membership card to settle accounts directly, and deduct the deposit balance.
L inventory management:
The system supports the warehousing management of raw materials, commodities and other materials, and provides real-time inventory query.
L report center:
Provide inquiries about historical bills, consumption details and payment details to fully meet the financial verification requirements of restaurants.
Provide a variety of report styles, such as detailed table, detailed summary table and classified summary table.
It can effectively help managers to track and understand the operation and management of enterprises, and provide a powerful reference for enterprise strategy and management decision.
L advertising management: manage the promotion activities of electronic cookbook publishing stores and the advertisements in cooperation with other businesses.
software function
1. supports a variety of input methods such as numbers, pinyin and handwriting. , to ensure that all ages and customers can easily use it.
2. The deployment is convenient, the hotel does not need to deploy a server, and the electronic ordering and system construction can be quickly realized.
3. Network promotion, information such as hotel seats, dishes, and user consumption comments are synchronized to the Internet, and users can order food and order food through the Internet.
4. The system combined with the call center can record the user's reservation. If it can't be recorded in time, you can reconfirm the reservation information through recording.
5. Easy to manage, restaurant staff can change the status of dishes in the electronic menu at any time, including pictures, names, prices, etc.
6. Low carbon and environmental protection. The flat ordering system can completely realize paperless operation, low carbon and environmental protection.
7. Business analysis: Through various report systems of the system, detailed business analysis is made on information such as consumers and food consumption, so as to provide decision-making basis for business managers.
8. Cost advantage, adopting Internet deployment mode, without the cost of server and network construction and maintenance.