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The practice of hot and sour stewed mutton, how to make hot and sour stewed mutton delicious, Hong Kong cuisine.
Ingredients: sliced mutton (fresh mutton is cut into rectangular strips).

Accessories: Auricularia, vermicelli, onion, Auricularia. Prepare another mutton stew broth.

Seasoning: ginger, red pepper powder, soy sauce, sesame oil, salt, Chinese herbal medicine spices.

manufacturing method

1, boil the broth of mutton stew first.

2. Then put the mutton slices into the pot and stew for 2-3 minutes.

3. Add auxiliary materials and stew for 2-3 minutes.

4. Add seasoning and serve.