Which home-cooked pasta is simple, easy to make and nutritious? If you learn it yourself, it will be easier for your family to have breakfast. Common food of melon steamed bread: carrot paste 250g, medium gluten flour 400g, baking powder 4 g; Accessories: 20g of dry flour. Practice: Peel the pumpkin, cook it, grind it into carrot paste, air-cool, add flour, baking powder and synthetic dough to double it, rub the exhaust pipe again, knead it into smooth dough, and cut it into steamed bread with uniform size. The second time it is 65,438+0.5 times larger and round. Steam 15 minutes, and don't touch the surface of steamed bread.

Black sesame powder glutinous rice roll Black sesame powder glutinous rice roll: 900 grams of medium gluten flour, 5 grams of yeast, 60 grams of black sesame, 3 grams of sugar 10, 3 grams of baking powder, appropriate amount of glutinous rice flour and 500 grams of clear water. Practice: put water, flour, black sesame, baking powder and baking powder into the flour barrel of the bread machine to synthesize smooth dough; Exhaust pipe again to synthesize smooth dough, roll it out, spread a layer of glutinous rice flour, glutinous rice flour and sugar, add a little water to stir and knead it into granules, which should not be too wet and dry; Turn it over from one end, cut it into strips, and make it round for the second time, about15min; Steam with water, probably popular 15 minutes.

Red bean rolls contain nutrients such as iron and calcium, and can be made into sesame dumplings or steamed bread rolls. Red bean roll: 250g of fresh red beans, 800g of flour, 400g of clear water, 5g of yeast, 2 tablespoons of sugar and 2 tablespoons of glutinous rice flour.

Practice: Cook fresh adzuki beans, add glutinous rice flour and sugar, and mix for later use. You can also use dried adzuki beans or honey red beans. Knead flour, water and baking powder into smooth dough, and ferment the dough to twice its size; After the dough is discharged from the exhaust pipe, roll it out, cover the adzuki bean with the dough, fold it from one end, roll it out again, cut it into strips, and roll it round for the second time; Steam 12- 15min, depending on the size of the steamed bread roll;

Old brown sugar steamed bread sugar and flour have always been a perfect match. Whether it is stuffing or mixed cooking, it is sweet but not greasy. Add a little jujube or dried blueberry, and the nutrition will be more abundant.

Old brown sugar steamed bread: 500g medium gluten flour, 0/00g old brown sugar/kloc-,265g boiled water, 20g edible oil, 5g heat-resistant yeast powder and 7g soda ash. Practice: add the old brown sugar into boiling water, melt it, put it in damp heat, add flour and baking powder, mix and add cooking oil to synthesize dough, making it twice as big as alcohol; Tear the dough into small pieces, add soda, dried cranberries or jujube particles to synthesize smooth dough, rub the dough smooth, grab the small dough and raise it to 1.5 times the size; Steam with water for about 65438 02 minutes to 65438 05 minutes.