Enshi specialty 1: Xuanen ham
Xuanen ham is a specialty of Enshi, Hubei Province. Xuanen ham has a long history, which was recorded in writing during Tongzhi period of Qing Dynasty. 20 12 is listed as the iconic product of chinese national geography. Xuanen ham is mainly made of high-quality pig hind legs, combined with the pickling process in Tujia and Miao villages, and made by traditional Chinese ham making technology. The ham made by this method is tender, fresh and rich in flavor.
Enshi specialty 2: Zhang Guan slag
Zhang Guan joint dregs is a special food in Enshi, Hubei Province, which has a long history. There was a war in the past, and all we ate was joint dregs. Zhang Guan joint residue is made of high-quality soybeans and vegetables, which is relatively simple to make and does not need filtering, squeezing or salt water, so it is also called "lazy tofu". The joint dregs made by this method are rich in nutrients such as protein and vitamins, and are delicious. This is really a delicious food for all ages.
Enshi specialty 3: Enshi sauce pancakes
Enshi sauce cake is a special food in Enshi, Hubei Province, with a long history. It is said that it was invented by a monk in the Kangxi period of the Qing Dynasty, and now there are traces of sauce cakes all over the country. Enshi sauce cake is mainly made of high-quality flour, supplemented by sweet noodle sauce, Pixian bean paste and other seasonings. The sauce-flavored cake made in this way is fragrant, spicy, sweet and crisp, and it tastes very delicious.
Enshi Specialty 4: Enshi Yulu
Enshi Yulu is a famous tea with a long history in Enshi, Hubei. It was recorded in the Tang Dynasty and sold all over the country in 1930s. In 2007, it was listed as the iconic product of chinese national geography. Because Enshi has fertile soil, four distinct seasons, no cold and heat, and rich vegetation, it is especially suitable for the growth of tea trees. Enshi Yulu Soup is clear in color and mellow in taste.
Enshi specialty five: Badong Tujia bacon
Badong bacon is a specialty of Enshi, Hubei Province. Badong people in Enshi have the habit of making bacon since ancient times. The way Badong people cook bacon is different from other places. Badong people will choose their own old pigs to make bacon. After the one-year-old pig is slaughtered, it will be pickled with cypress branches and orange peel and finally smoked. The bacon made in this way is brown and yellow in color, fragrant and delicious.